BIMG METVISA FIE.20, Инструкция по эксплуатации

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7
ATTENTION!
Whenever any item regarding the safety of the equipment (such as cleaning or maintenance)
is removed, reset it and confirm that it is performing its function correctly.
2. Technical Features
2.1 Main Components
For the equipment described in this manual, safety in use, cleaning, maintenance and
maximum hygiene are guaranteed by the design and special design of all parts and also by using
stainless steel and other materials suitable for contact with the food.
The device was built with the following features:
• Cabinet made of 430 stainless steel, which has higher corrosion resistance than other steels. It's a
material resistant to the attack of several corrosive agents;
• Cup manufactured in stainless steel 304, which resists the attack of several corrosive agents, such as
the majority of the organic acids, organic substances in general, alkalis, oxy-salts, etc..
Attention: stainless steel 304 is attacked by sulfuric acid, and also cannot withstand
hydrochloric acid, diluted sulfuric acid, chlorides and halides in general.
The following are the main components of the equipment:
Note: For the exploded drawing
with spare parts list, see the
annexes.