BIMG METVISA FIE.20, Инструкция по эксплуатации

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15
ATTENTION!
There is a danger of fire if the oil level is below the "MIN. OIL ” level - upper marking indicated
on the inside of the tank. Always adhere to the minimum and maximum oil levels as indicated
on the tank as this will prevent accidents and eliminate the risk of fryer resistance burnout.
Operation:
1. Close tank TAP;
2.
Add the brine (15 liters of water and 1 kilogram of salt) to the “
WATER LEVEL
” - lower marking
indicated on the inside of the tank;
3.
Complete with oil (23 liters) up to “
MAX. OIL
” level - upper marking indicated on the inside of the
tank. Wait at least 30 minutes for the water and oil to decant, preventing the oil from boiling. Note:
Recommended oil type: sunflower, soy or corn. Hydrogenated or vegetable fat is not suitable for this
appliance;
4. Plug the power cord into the power grid;
5. Set the thermostat to the desired temperature range (at the maximum 200° C), where it varies
according to the product to be fried. Note: when the selected temperature is reached by the
thermostat, the signal lamp will turn off automatically turning off the fryer resistance;
For FIE models.20 MAX it's possible to activate the second fryer resistance (3000 W) via the
on/off button in position “1” (on). This will bring the appliance up to the desired temperature
faster and will help to maintain the temperature after adding the food to fry.
6. Add the product to be fried to the basket and bring it to the oil heated to the desired temperature.
ATTENTION!
Add the products to be fried slowly and gradually in the basket, thus avoiding the bubbling
and spilling of oil from the tank. The bubbling will be intense when frozen products are
poured.
Attention should be paid to the effect of increasing boiling in the wet foods and for very large
loads.
Never splash water on hot oil as this may cause a serious accident.
Use appropriate PPE and whenever the floor is dirty, clean it.
In an emergency, remove the plug from the electrical outlet.
7. Allow enough time for the product to fry completely (until colored). After that, remove the basket and
place it on top of the drip tray to allow excess oil to drip off.
After work has been completed, always clean the appliance (see instructions in item 5 of the
manual), replace the appliance components in their proper place and check the brine and oil levels
(complete the levels if necessary). Never operate the appliance
with the oil level below the “MIN. OIL”
level indicated inside the tank. After these procedures, the device will be available again to restart the
operation process.