BIMG METVISA AGGE.2, Инструкция по эксплуатации

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ATTENTION!
After finishing the work and turning off the burners, close the gas pressure regulator
(register), because if it happens to be left open, the pressure exerted on the hose could
damage it or break it, which could cause fire or other accidents.
IMPORTANT
Do not start the cooking process if there is food residue on the skewers, this can lead to
bacterial contamination.
IMPORTANT
The manufacturer is not responsible for possible direct or indirect damage caused by non-
compliance with the rules and instructions presented in this manual.
5. Cleaning and Maintenance
5.1 Cleaning Procedures and Products Used
Your equipment was built with first-line materials, so use it properly and you will obtain great
satisfaction. Always keep your equipment clean and well-cared for, which will make it much more
durable.
Daily cleaning of the equipment must be carried out for good operation and durability.
Preventing the accumulation of bacteria which can cause contamination in food.
If your equipment is supplied with a protective film on the stainless steel parts, it must be
removed before the first cleaning.
ATTENTION!
Before carryin
g out maintenance or cleaning, make sure that the on/off switch is in the “0”
(off) position, that the plug is disconnected from the mains, the gas valve of the cylinder is
closed and the inside of the rotisserie at room temperature.
ATTENTION!
Do not use water jet or steam cleaner to clean the equipment.
IMPORTANT
This equipment is not intended to be immersed in water for cleaning.
Follow the instructions below to learn what special care is taken with the equipment.
Removable parts (skewers and grease collector) must be removed from the equipment and
washed with soap and water or neutral detergent. Clean the corners well, eliminating process
residues.