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Move the burner structure using the handle.
6. To cut the roast meat layer, first turn off the skewer rotation by pressing the on/off button in
position “0” (off);
By turning the motor off and on or by pressing the motor shaft, when cutting meat for
example, the direction of rotation of the motor can be changed. Changing the motor's
direction of rotation does not cause any damage to the equipment.
ATTENTION!
During cooking, keep a safe distance from the equipment to avoid burns.
Never turn on the roaster before placing the skewer with the meat. To remove the skewer
from the roaster, turn off the motor and the burners.
Turn off the skewer rotation when cutting the meat, avoiding burns.
Do not insert food beyond the capacity of the equipment.
Do not place your hands, utensils and objects on the heated roaster, as there is a risk of
burns, overheating and accidents.
Always keep the fat collector attached to the equipment and empty it constantly, in this way,
excess fat is prevented from overflowing and leakage.
Failure to comply with this guidance will be considered an unsafe act and abusive use of the
equipment.
7. After the work is finished, press
the on/off button to the “0” (off) position and turn off the burners
by rotating the gas regulator knobs to the “OFF” position. (turn off). Close the gas pressure
regulator (gas valve).
8. Wait for the equipment to reach room temperature before removing the skewer and cleaning.
ATTENTION!
During operation, hot vapors and splashes of superheated oil or grease may be emitted.
Always use PPE (Personal Protective Equipment).
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