Copyright 2017 Big John Grills & Rotisseries
5
SET-UP INSTRUCTIONS
1. Place rotisserie on a level area clear of combustible items and remove the spit.
2. Line the firebox with heavy duty aluminum foil to improve heat reflection and for easy clean-up.
3. Start with 30-40 lbs. of charcoal briquettes.
4. Place charcoal briquettes in 2 or 3 even piles in the firebox and ignite according to manufacturer’s
recommendations. Follow all caution and safety measures set forth in this manual and on the
charcoal manufacturer’s packaging.
5. When the coals are ready, bank charcoal long both 5 ft. sides of the firebox keeping the middle clear.
If desired, add a layer of sand in the middle of the firebox to absorb any drippings. Do not place
charcoal directly under spit.
6. Cover with hot coal covers.
7. Make sure motor is unplugged.
