Copyright 2017 Big John Grills & Rotisseries
5
SET-UP INSTRUCTIONS
1. Place grill on a level area clear of combustible items and remove the grill top.
2. Line the firebox with heavy duty aluminum foil to improve heat reflection and for easy clean-up.
3. Start with 30-40 lbs. of charcoal briquettes
4. Place charcoal briquettes in 2 or 3 even piles in the firebox and ignite according to manufacturer’s
recommendations. Follow all caution and safety measures set forth in this manual and on the
charcoal manufacturer’s packaging
5. Before placing grill top over hot coals, coat generously with vegetable oil or cooking spray to prevent
food from sticking
