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PARTS AND FEATURES
PARTS AND FEATURES
1. Pressure Regulator Knob
-pressure/steam settings, removable for cleaning.
2. Self Locking Lid
-prevents from opening until all the pressure is gone.
3. Floating Valve
-indicates presence of pressure, keeping the lid in locked position.
4. Pressure Safety Valve
-allows excess pressure to escape if too much pressure inside.
5. Rubber Gasket
-creates a super tight seal for proper pressure cooker operation.
6. Anti-Blocking Case
-take off for cleaning.
7. Removable Cooking Pot
-non-stick pot where food is cooked.
8. Main Housing
-contains stationary pot with temperature sensor and control panel.
9. Condensation Reservoir
-collects excess condensation while the unit is in use.
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10. Temperature Sensor
-detects right temperature for cooking
11. Control Panel
-includes functions like: High and Low (for pressure cooking), Warm, Brown, Steam, Slow Cook, Delay Time.
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LCD DISPLAY-
displays the elapsed cooking time.
HIGH/LOW (for pressure cooking)-
cooks food on 2 settings under pressure in a short
amount of time.
BROWN-
browns the food prior to cooking it on the Pressure Setting to enhance the flavor.
WARM-
keeps cooked food warm for a long period of time as well as to reheat food.
SLOW COOK-
cooks foods over a long period of time.
STEAM-
quickly brings liquids to a boil for steaming food or cooking rice.
DELAY TIME-
allows to begin cooking foods up to 24 hours later.
START/STOP-
allows to stop and start the cooking process.
Measuring
Cup
Mixing
Spoon
