Bifinett Bread Making Machine KH 1170, Руководство по эксплуатации

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Example
A standard mixed-flour bread with
medium browning and a larger bread
weight is to be baked during a later period
of time. First of all select programme 1
,
medium browning and the dough
volume Level II (larger bread weight).
Let us assume it is 08:00 and the bread
should be ready in the evening at
around 18:30, i.e. in ten hours and 30
minutes time. Press the button Time
until 10:30 appears, as the time period
to be considered is one of ten hours and
30 minutes, between „now“ (8:00 Uhr)
and the desired time of completion.
With time delayed baking please do not
use perishable ingredients such as milk,
eggs, fruit, yoghurt, onions etc.!
• To start the programme, press the
button Start/Stop
.
Mixing and kneading dough
The Bread Baking Machine mixes and
kneads the dough for as long as is sche-
duled in the baking programme (see Table).
Tip: If you remove the kneading hooks
from the dough after the last
kneading process, the bread will
not be torn when removing it from
the baking mould
. For this, you
must interrupt the baking program-
me.
• To interrupt the baking programme
remove the plug from the wall socket.
Do not press the button Start/Stop
.
• Open the appliance lid and remove
the baking mould .
With floured hands, you can remove
the dough and then dismantle the
kneading hooks
.
• Place the dough back into the
baking mould
, replace the baking
mould in the appliance and close the
lid
.
• Reinsert the plug into the wall socket.
The baking programme will be auto-
matically continued.
Note: The interruption may not last
longer than 10 minutes! If it does,
the baking programme will not be
continued.
Allowing the dough to rise
After the last kneading the Bread Baking
Machine creates the optimal temperature
for the dough to rise. Absolutely leave
the appliance lid
closed during this
period.
Baking
Danger of Burns! Never open the
appliance lid during the baking
process.
The Bread Baking Machine automatically
regulates the baking temperature and
time. Should the bread still be too light
on completion of the baking programme,
it can be after-baked using the programme
BAKING:
•
Press the button Start/Stop until
the signal tone sounds and then
allow the appliance to cool down
for ca. 20 minutes, with the lid
open.
• Press the button Select several
times, to choose the programme
BAKING.
• To start the after-baking, press the
button Start/Stop
.
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Safety Functions
If the temperature in the appliance is
too high for a newly selected program-
me, after it has been used directly pre-
viously for another programme, on the
new start there appears in the display
„H:HH“. The signal tone sounds. Should
such a case occur, press the button
Stop/Start
until the detail „H:HH“ is
erased and the basic adjustments
appear in the display
. Wait for ca. 20
minutes, with the lid open, until the
appliance has cooled down.
Baking bread
Inserting the ingredients
• Place both of the kneading hooks
onto the drive shaft.
• Place the ingredients into the baking
mould
. The ingredients must be
placed into the baking mould in
the placement sequence specified in
the recipe. Ensure that no contami-
nation from outside can adhere to
the baking mould.
Inserting the baking mould
• Hold the non-stick coated baking
mould
firmly on the edges with
both hands and insert it exactly into
the middle of the baking space
on the drive shaft.
• Carefully press the baking mould
downwards until it engages.
• Close the appliance lid .
Switching on
• Insert the power plug into a correctly
installed power socket with a rating
of 230 V, ~50 Hz.
Programme selection
• Choose the desired programme with
the button Selection
.
• Choose the desired browning with
the button Browning
.
• To start the programme, press the
button Start/Stop
.
Timerfunction
• Choose the desired programme with
the button Selection
.
• Choose the desired browning with
the button Browning
.
• With the button Time you can
delay the start of the programme.
• Add to the time details already
given automatically in the respective
programme the period of time, in
hours and minutes, after which the
programme is to commence. If
necessary, take into consideration the
keep-warm time of one hour (on
completion of the baking process)!
The maximum time delay amounts to
13 hours.
Warning! Before you bake a particu-
lar type of bread with time delay
first try out the recipe under obser-
vation, to ensure that the rela-
tionships of the ingredients to each
other is correct, the dough is not too
firm or too thin, or the amounts are
not too large and could then possi-
bly overflow. Danger of Fire!