Bifinett Bread Making Machine KH 1170 Скачать руководство пользователя страница 8

Страница: 8 / 11

- 13 -

Attention

Before cutting the bread always check
to ensure that the kneading hooks

have been removed from it.

Cleaning and Care

Warning

Before cleaning it, always remove the
power plug from the wall socket and
allow the appliance to cool down com-
pletely.
Protect the appliance against splashing
water and moisture, these could cause
you to receive an electric shock.

Please observe the safety instructions
also.

Important

The appliance and its ancillaries are not
suitable for being cleaned in a dish
washing machine.

Housing, lid, baking space

•

Remove all residual matter in the
baking space with a moist cloth or
a lightly moistened soft sponge.

•

Wipe also the housing and the lid,
again only with a moist cloth or
sponge. Ensure that the interior is
completely dry.

Baking mould and kneading hooks

The surfaces of the baking mould

and

kneading hooks

have been given an

anti-stick coating. When cleaning them,
do not use corrosive detergents, abrasive
powders or objects that may cause scrat-
ches on the surface.

Due to moisture and vapours the surfaces
of various parts may undergo changes in
their appearance over a period of time.
This has no influence on the function
nor does it reduce the quality of the
baking results.

Before cleaning, remove the baking
mould

and the kneading hooks

from the baking area. Wipe the exterior
surfaces of the baking mould

with a

moist cloth.

Important

Never submerse the baking mould

in water or other liquids.
Clean the interior areas of the baking
mould

with warm soapy water.

Should the kneading hooks

be encrusted

and it is difficult to dissolve, fill the
baking mould

with hot water for

around 30 minutes.
Should the mountings in the kneading
hooks

be blocked, these can be care-

fully cleaned with a wooden toothpick
or similar.
Do not use chemical cleaning agents or
solvents for cleaning the Bread Baking
Machine.

Technical data

Model:

Bread Maker
KH 1170

Power supply:

230V~50Hz

Power consumption: 800 Watt

- 12 -

•

When the desired browning has
been obtained, press the button
Start/Stop

until a signal tone is

heard, the baking stops.

Note

Do not open the appliance lid

during

the baking process. The bread could
collapse.

Tip:

Check the consistency of the dough
after a kneading phase of 5 minutes.
It should have the consistency of a
soft, sticky mass. If it is too dry, add
some liquid to it. if it is too moist,
add some flour (1/2 to 1 teaspoon
one or more times, as needed).

Keeping warm

When the baking process is complete a
signal tone sounds several times to signify
that the bread or other food item can be
removed.In the display appears

„0:00“.

At the same time there begins a keep
warm period of one hour. Excluded are
the programmes EXPRESS, CAKE, DOUGH
and JAM.

End of the programme

Warning

Before you open the appliance lid

remove the plug from the wall socket.
When not in use, always separate the
appliance from the power source!

•

On completion of the programme
remove the baking mould

with

the help of an oven cloth.

Warning

Always use oven cloths to remove the
baking mould

from the Bread Baking

Machine.

•

Place the baking mould

upside

down and, insofar as the bread does
not immediately fall onto the grill,
shift the knead drive back and forth
a few times from below until the
bread falls out.

Should one of the kneading hooks remain
stuck in the bread, use the supplied knead-
ing hook remover

to dislodge it:

•

Insert it into the round opening of
the kneading hook

on the under-

side of the still warm bread and jam
the kneading hook remover
against the lower edge of the kne-
ading hook

•

Then carefully draw the kneading
hook

with the kneading hook

remover

upwards. Whilst doing

this one can see at which position in
the bread the wing of the kneading
hook