Bianco di Puro Patto Pro, Руководство пользователя

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EN 8
OPERATING NOTES
If you want to prepare sauces, soups or nut milk, add the ingredients in 2 to 3 steps, depending on their
hardness. The content should not be too little, but also not too much. Too many ingredients in one process may
lead to overheating and automatic shutdown of the motor.
In that case, please wait until the device cools off as described above, see also Chapter “Safety Functions” on page 5.
• Always keep the lid closed during the operation of your Patto Pro. This privents any scalding or splashes of hot foods.
• When preparing hot liquids, make especially sure that the lid is closed well and your Patto Pro is standing securely. It
is advisable to first start at low speed and increase gradually. Alternatively you can use the Pulse mode or one of the
preset program. See also Chapter “Operating Patto Pro preset programs” on page 14..
• Never put your hands into the jar during operation. Do not dip any objects into the jar during operation, otherwise
the motor, blades and other parts of the device can be damages. Only use the supplied tamper T42S through the lid
opening (Fig. [2], page 1), since it cannot contact the blades through the opening for the measuring cup, see also
Chapter “Operating the Tamper T42S” on page 17.
• Always pour liquids and soft ingredients first into the jar before the harder ingredients, such as ice cubes, carrots, etc.
• If the chosen program or the manual mode is finished, please wait until the blades are fully stopped before removal of
the jar, otherwise the connection can be damaged.
• If a burning smell rises from the motor base, stop the device immediately and disconnect the power supply. The smell
can result from abrasion of the rubber bearing mounted incorrectly. Please contact your customer service immediately.
• When preparing with thick and sticky ingredients such as dough, it is possible that the motor and the blades turn idle.
This is because bubble has formed in the ingredients. Pause the mixing process with the pause button and remove the
measuring cup from the jar lid. This opening allows you to remove the air bubble by the supplied stamper. Reinsert the
measuring cup and continue with the preparation.