EN
25
4. Use
•
Start the appliance by pressing the button (2) or the button (3) and
blend by moving the appliance slightly from down to up, always keeping
the blade immerse in the food (Fig. D).
•
When the button (2) or the button (3) is released, the appliance stops.
•
To increase or reduce the blade rotation speed, press the button (2)
and rotate the speed adjusting knob (7) clockwise to reduce the blade
rotation speed and counter-clockwise to increase it. Fig. D.
Insert the blade before food to be chopped.
•
The level of processing will depend on the operating time and the blade
rotation speed.
•
To obtain a perfect result, work in cycles.
PROCESSING TYPES AND RECOMMENDED CONTAINERS
Processing
type
Ingredients
Processing
times
Container
Vegetable
purées
Cook in a liter of water and cut into
pieces 200 g of carrots and 250
g of potatoes, a stick of celery, a
tomato some spinach leaves and
some chard (plus a vegetable cube
if desired).
Max 30 seconds
Fruit
squeeze
Cut into pieces a banana, an apple,
two mandarins (or an orange), add
250 cc of fruit juice (any type) or
250 cc of milk.
Max 30 seconds
Mayonnaise
An egg, a tbsp. of vinegar, 250 ml
of oil, salt and pepper to taste.
30 seconds
moving the
shaft upwards
and downwards.
Directly in the
saucepan with
the burner OFF
High container
(Not included)
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