user’s instructions
19
English
operAtion
- General
The appliance is intended only for domestic use, not
for professional use.
1. Crumb tray
2. Housing
3. Bread slots
4. Lever bread slots
5. Toasting-time adjustment dial
6. ‘STOP’ button
7. Non-slip feet
8. Power cord and plug
before first use
Operate the toaster a couple of times, without bread, at the maximum temperature (setting 7). This will
remove the last traces from the manufacturing process. A little smoke and odour may be emitted by the
toaster when it is used for the first time. Remove the sticker and ribbon hanging from the device before
switching it on.
use
1. Put the appliance on a stable and flat surface.
2. Put the plug into the wall socket.
use -
toasting bread
1. Set the toasting time with the adjustment dial (5).
• The toasting time is shortest when the dial is set to the lowest position (1).
• The toasting time is longest when the dial is set to the highest position (7).
• In the event of doubt, always begin at a lower setting.
• Older bread will need to be toasted at a lower setting than fresh bread.
• Brown bread will need to be toasted at a higher setting than white bread.
2. Put 2 slices of bread in the toaster’s bread slots.
3. Lower the bread slots by pressing the lever until the lever locks into place. The appliance will now start
toasting the bread; it will automatically switch off once the toast is ready. The toast will automatically
come up
4. Remove the toast from the toaster.
5. Remove the plug from the wall socket.
6. Allow the toaster to cool down before storing it. Wrap the power cord around the lugs on the toaster’s base.
• You can stop the toaster at any time you require. Press the ‘STOP’ to stop the toaster.
• Switch off the toaster by pressing the ‘STOP’ button if smoke is emitted from the toaster or the bread.
• If toast remains caught in the toaster, then you should remove the plug from the wall socket and
allow the toaster to cool. You can now carefully remove the toast from the toaster. Do not use sharp
and/or metal implements.
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8.
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4.
5.
6.
7.
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