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EN
OPERATION - General
The fat fryer is only intended for domestic use, not for professional use.
1. Housing
2. Heat resistant handles
3. Lid
4. Viewing window
5. Anti-odor filter
6. Frying basket
7. Combined on/off and temperature control dial
8. On/off pilot light
9. Temperature pilot light
10. Inner pan
11. Heating element
OPERATION - Using for the first time
1. Remove the appliance from the packaging.
2. Clean the appliance thoroughly to remove any manufacturing residues (see “Cleaning and maintenance”).
3. Fill the pan with oil or liquid fat. The level should be between the marks ‘MIN’ and ‘MAX’.
ATTENTION: Never using solid fats (blocks)
ATTENTION: Only use oil or liquid fats specifically suitable for frying
OPERATION - Overheating safeguard
You can use the deep fryer only when it is filled with oil or fat. Do not use the appliance
if the bowl is empty or does not contain sufficient oil or fat. The deep fryer is equipped
with an overheating safeguard. This will be activated if the temperature is rising, for
example, you use the appliance without (sufficient) oil or fat. Should this happen, you
have to rest the deep fryer.
1. Switch off the deep fryer by turning the On/Off - temperature control knob
completely to the left. Disconnect the plug from the wall socket.
2. Allow the appliance to cool down completely.
3. Reset the appliance by pressing with a long (min. 6cm long) nonmetal pin against
the reset switch in the hole at the backside of the panel.
Restart