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29
EN
This fryer is equipped with a Cool Zone. Free food
particles sink to the Cool Zone which has a lower
temperature than the rest of the oil. In the Cool Zone the
parts will not burn and your oil or liquid fat stays healthy
longer.
Please read the safety instructions below to use the Cool
Zone in a responsible way.
This type of fryer is only suitable for use with oil or liquid fat, and not with solid fat. Using
solid fat entails the risk of trapping water in the fat which will cause it to spatter violently
when heated up.
Make sure that hot oil or liquid fat never comes into contact with water or moisture. This
results in very dangerous situations. Take the following measures and read this manual
before using this device.
• Never use the appliance outside
• Never use the appliance in damp rooms (like sheds, bathrooms, etc.)
• Never using solid fats (blocks)
• Only use oil or liquid fats specifically suitable for frying
• Remove ice from frozen food
• Properly dry foods before frying them
PLEASE READ THE FOLLOWING INSTRUCTIONS CAREFULLY!
CERTAIN PARTS OF THE APPLIANCE MAY GET HOT.
DO NOT TOUCH THESE PARTS TO PREVENT BURNING YOURSELF.
190ºC
Cool Zone