instruction manual
23
English
quantity of food.The On/Off indicator (8) will be lit.
8. Grill the food until it is cooked. The oven will turn itself off automatically and a sound signal will be
heard once the grilling time has elapsed. The On/Off indicator light will go out.
If the food is ready but the grilling time has not yet elapsed, you can turn off the grill by rotating the
Prog knob to ‘OFF’. The timer will continue, but the grill will no longer be turned on.
9. Wear oven gloves.
10. Open the oven door. Take care! The door is hot.
11. Use the removal tool to remove the grille with the food
from the oven.
12. Remove the food from the grille and put it on a plate.
Take care! The food is hot.
13. Use the removal tool to remove the baking tray from the
oven. Take care! Any juice and fat on the baking tray will
be hot!
14. Close the oven door.
15. Once you have finished grilling, rotate the Prog knob to
‘OFF’ and remove the plug from the plug socket.
Figure 3
Removing
the
grille
operAtion - using the roasting spit
You can use the roasting spit (13) to roast meat and poultry to a nice, even brown colour.
1. Open the oven door.
2. Place the baking tray in the bottom groove in the oven.
The baking tray will collect any juice and fat whilst roasting
and prevent it from getting on the bottom heating element.
3. Remove the clamp (14) from the round end of the
roasting spit.
4. Spike the meat or poultry to be roasted on the round end of
the roasting spit. Make sure the roasting spit is inserted
through the middle of the meat or poultry.
5. Use the clamps to secure the meat or poultry to the
roasting spit.
6. Place the roasting spit with the meat or poultry in the oven.
Insert the round end of the roasting spit into the drive sleeve (10).
Place the straight end of the roasting spit on the support.
Figure 4
Fitting
the
roasting
spit
Make sure the meat or poultry does not touch the top heating element when turning.
7. Leave the oven door slightly open so as to allow the air to circulate.
8. Use the Temperature knob to set the required Temperature.
9. Rotate the ‘Prog’ knob to the setting
. When using the roasting spit we advise you to use only the
top heat, because the bottom heat elements are covered by the baking tray which catches grease and
therefore it has no effect.
10. Use the timer knob to set the roasting time. The amount of time required depends on the type and
quantity of food.The On/Off indicator will be lit.
11. Roast the meat or poultry until it is cooked. The oven will turn itself off automatically and a sound signal
will be heard once the roasting time has elapsed. The On/Off indicator light will go out.
If the meat or poultry is ready but the roasting time has not yet elapsed, you can turn off the oven by
rotating the Prog knob to ‘OFF’. The timer will continue, but the oven will no longer be heated.
12. Wear oven gloves.
13. Open the oven door. Take care! The door is hot.
14. Use the removal tool to remove the roasting spit
with the meat or poultry and place it on a plate.
