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37
EN
CLEANING AND MAINTENANCE - Replacing the oil or liquid fat
The quality of the oil or liquid fat deteriorates every time you use the deep fryer. For this reason you will need
to replace the oil or liquid fat at regular intervals. Topping up the oil or liquid fat will not improve the quality.
Use good quality oil or liquid fat.
ATTENTION:
•
Never using solid fats (blocks).
•
Only use oil or liquid fats specifically suitable for frying.
Replace the oil or liquid fat when;
• it becomes darker in colour,
• it becomes thicker in consistency,
• small air bubbles are seen that take a long time to disappear; in new, fresh fat the air bubbles are large
and they also disappear rapidly,
• the fried food has an unpleasant or strange taste or smell,
• the appliance emits more smoke than usual.
CLEANING AND MAINTENANCE - Replacing the filter
The disposable filter is intended to reduce the smell of frying when using the appliance. They become less
effective over the course of time, and for this reason it has to be replaced at regular intervals.
1. Press the lip on top of the ventilation cover and remove the ventilation cover.
2. Remove the filter.
3. Fit new filter (with the black filter at the top).
4. Fit the ventilation cover.
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