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34
EN
OPERATION - General
The slow cooker is only intended for domestic use, not for professional use.
1. Frying basket
2. Handle
3. Lock
4. ‘Power’ indicator light
5. Temperature indicator light
6. On/Off switch with
Temperature control dial
7. Lid
8. Window
9. Ventilation grill
10. Inner pan
11. Housing
12. Lid release button
13. Cord and plug
OPERATION - Using for the first time
1. Press the lid release button (12) to open the lid. The lid will automatically open to the vertical position.
2. Lift the frying basket’s (1) handle (2) to the horizontal position so that it locks into place (see Figure 2).
Remove the frying basket from the pan (10).
3. Clean the interior and exterior of the housing (11), the lid (7) and the frying basket, and then assemble
the deep fryer again (see Cleaning and maintenance).
4. Fill the pan (10) with oil or liquid fat (see Replacing oil or liquid fat). The level of the oil or liquid fat must
lie between the ‘MIN’ and ‘MAX’ marks in the
bowl. The maximum quantities are 2,5 litres.
ATTENTION:
•
Never using solid fats (blocks).
•
Only use oil or liquid fats specifically suitable
for frying.
5. Lower the empty frying basket into the deep
fryer.
6. Close the lid.
7. Pull the lock (3) in the handle towards you
and lower the handle (see figure 3). The frying
basket will be lowered into the bowl (see fig. 3).
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