RECIPES
Preparation
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Place the sugar and water in a saucepan.
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Stir over a low heat until the sugar has dissolved.
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Bring the mixture to the boil and allow to boil for 1 minute.
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Remove from heat and allow to cool.
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Add the orange and lemon juice.
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Whisk the egg white until almost stiff and then stir into the lemon
mixture.
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Pour the mixture into the freezer bowl with the paddle running.
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Allow to freeze until the desired consistency is achieved.
Ingredients
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3/4 cup granulated sugar
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12 tbsp water
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1/2 orange
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7 tbsp lemon juice
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Egg white
LEMON SORBET
Preparation
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Place the egg yolks and sugar in a glass bowl and beat together.
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In a saucepan slowly bring the milk to boiling point, then pour
onto the egg mixture beating together.
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Return the mixture to the pan and stir constantly until the mixture
thickens and forms a film over the back of the spoon.
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Do not let it boil or the mixture will separate.
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Remove from heat and leave until cold.
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Stir in the cream with a few drops of vanilla extract.
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Pour the mixture into the freezer bowl with the paddle running.
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Allow to freeze until the desired consistency is achieved.
Ingredients
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2 egg yolks
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1/4 cup confectioner’s sugar
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7/8 cup skimmed milk
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7/8 cup heavy cream
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Vanilla extract
CUSTARD BASED VANILLA ICE CREAM
Pg. 11
CLEANING AND MAINTENANCE
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Allow the inner bowl to reach room temperature before washing.
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Hand wash the bowls, paddle, and lid with warm water and a mild detergent.
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Wipe the power unit with a damp cloth to remove dirt.
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Store machine in a cool, dry place.
