Manuale d’istruzione per l’installazione, la manutenzione e l’uso
Pentole elettriche E7PI
07.04.01 - IT
pagina
47
3.1. WARNINGS AND HINTS FOR USER
This manual contains all the instructions required for a proper and safe use of our
appliances.
Keep the manual in a safe place for future consultation!
This appliance is for catering use, hence they must be used only by trained kitchen
staff.
The appliance must always be kept under control during use.
Warning! : The manufacturer shall not be held responsible for injuries or damage
due to the non-compliance with safety rules or an improper use of the
appliance by the operator.
Some improper operating conditions may even be caused by an improper use of the
appliance, therefore it is important to train personnel properly.
All the installation and maintenance operations must be performed by fitters who
are members of an official register.
Respect the periods required for maintenance. With this is mind, customers are
recommended to sign a service agreement.
In case of failures concerning the appliance, all outputs (electrical power supply and
water) must be cut off instantly.
In case of recurrent failures, contact a service technician.
3.2. INSTRUCTIONS FOR USE
Before cooking with the appliance for the first time, wash the interior of the cooking vat
thoroughly.
Warning! : Fill the cooking vat up to a maximum of 40 mm under the overflow
border, according to the maximum level mark, including the food to be
cooked.
Warning! : Before filling the vat, always check that the drainage tap is closed.
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