BERTO’S SA-E75S-BF, Быстрое руководство

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can’t be covered;
•
the room must meet the current safety regulations
relevant to the workplace;
•
the room must not contain potentially explosive
materials or substances;
•
the room must be dedicated exclusively to the
preparation of food;
•
the temperature must range between 5° C and 35°C;
•
the relative humidity must be less than 75%;
•
an electrical switchboard must be provided to connect
to the machine’s power cord; the switchboard must
comply with the regulations in force in the country
where the machine is installed and must be close to
the machine and easy to reach.
POSITIONING THE UNIT
3
3. Keep the unit more than 65 cm from the side
walls and from other hot or cold machines.
We recommend that the machine is placed under a
suction hood to allow the elimination of steam faster.
The unit can be rested on a cabinet or hung to a bracket
supplied by the Manufacturer
.
4
Machine resting on a cabinet
The cabinet that supports the machine should have the
following characteristics:
•
be stable;
•
the cabinet surfaces must be made of a fire-retardant
material and coated with a fireproof thermo-insulating
material;
•
the cabinet dimensions must fit the machine’s size;
•
the cabinet must be sturdy enough to bear the unit
weight;
•
the cabinet must be aligned; small differences in the
alignment could be solved by rotating the legs of the
machine clockwise or anticlockwise.
Kg
3
65 m
m
65 m
m
4