14
USING THE CONVENTIONAL ELECTRIC GRILL
The electric grill can also be combined with the gas oven or electric oven.
In both cases, the grill is controlled using the oven’s temperature knob (see also, Using the gas or electric oven). Like
the gas grill, the electric grill can be used for grilling on the oven’s grill or using the roasting spit.
The static electric grill must be used with the door closed. The temperature set on the thermostat (when present) must
not exceed 150°C.
The power of the electric grill for M6 cookers with gas oven is 1500W whereas for M9 cookers with gas oven it is 1800W.
Grilling on the shelf
: In this case, the shelf supplied is placed on level 1 or 2 and the foods to be grilled are placed on
top, while the tray is inserted on the lower levels to collect the cooking juices. Then turn on the grill element switching the
thermostat to the relative position (electric oven version).
Grilling with the rotisserie
: This is used to grill with the rotating skewer. Therefore, insert the skewer holder on the side
shelves at level 3. Insert the food on the skewer and insert everything into the oven, inserting the point of the skewer into
the spindle that projects out from the rear or left size of the oven and resting the front of the skewer into the skewer
holder support. Then, insert the tray into one of the lower guides and switch the thermostat to the relative position and
press the button with the rotisserie symbol (electric oven version).
WARNING: the accessible parts may become very hot while grilling. Keep children away from the appliance
while cooking.
USING THE VENTILATED ELECTRIC GRILL
The ventilated electric grill is a special function equipped only on the multifunction oven. Set the 9 + 0 switch to the
relative position to activate the grill element (2900W) and the electric fan. Generally, to ensure excellent grilling, place the
oven shelf in the middle position while the oven tray should be inserted at the bottom.
IMPORTANT: When using the ventilated electric grill, set the thermostat knob no higher than 175 °C, whi ch is
between the 150 °C and 200 °C setting, to avoid ove rheating the front of the appliance. In fact, ventilated grilling
must be carried out with the door closed.
USING THE MINUTE-MINDER (fig.32A-32B-32C)
The minute-minder advises the user, with an acoustic signal, when food has been cooked, after a certain time period has
elapsed. To use the device, wind the minute-minder by turning the knob clockwise one complete turn. Then turn the knob
counterclockwise so that the indicator corresponds with the selected cooking time.
WARNING: the acoustic signal does not stop the cooking cycle. The use must turn off the cooking cycle by
hand using the relative knobs.
ANALOGUE CLOCK WITH TIMER (fig. 33)
The analogue clock with timer lets you know when the cooking is finished thanks to an acoustic signal.
To set the clock, push and contemporarily turn the pivot clockwise until you reach the chosen time; let the pivot, then turn
it clockwise again (without pushing) until the ring is positioned on the crossed bell: in this way only the clock will be
functioning.
To use the timer, turn the pivot clockwise without pushing and choose, using the ring, the cooking time; once the time is
over, the clock will alert you with an acoustic signal.
PLEASE NOTICE that the acoustic signal does not interrupt the cooking process. To stop it, it is necessary to
switch off manually the corresponding buttons.
ELECTRONIC TIMER (fig. 34)
Setting
Select a function by pressing the function button and set the required time with the +/- buttons.
+/- buttons
pressing the “+” button increases the time set, pressing “-“ decreases it. The count-up pr count down speed increases
the longer the button is held in appropriate position
setting time of day
select time of day function by pressing the duration and end time button together and set time of day with +/- buttons.
Any programme which has been set is cancelled and the outputs switched on
Manual operation
Press duration and end time button together. The relay contacts will switch on. The “A” symbol will be erased, the pot
symbol illuminated. Any programme which has been set is cancelled.
Semi-automatic operation with cooking duration
Select cooking duration function and set required duration with +/- button. “A” and cookpot symbol appear. The relay
output becomes active. If time of day = cooking end time the relay output and the cookpot symbol are switched off.
The audible signal sounds. The symbol “A” blinks.
Semi-automatic operation with cooking end time
Select cooking end time function and set required duration with +/- button. “A” and cookpot symbol appear. The relay
output becomes active. If time of day = cooking end time the relay output and the cookpot symbol are switched off.
The audible signal sounds and “A” blinks.
Fully automatic operation
Select cooking duration function and set required duration with +/- button. The “A” symbol appears. The relay is
switched on and the cookpot symbol appears. Select cooking end time function and the earliest possible end time is
displayed. Set the required end time with the +/- button. The relay and the cookpot symbol are switched off.
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