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Bertazzoni MAS304INMXE, Руководство пользователя

"Bertazzoni MAS304INMXE" - элегантная плита, обладающая высоким качеством и функциональностью. Для полного понимания ее возможностей и использования, загрузите бесплатное руководство пользователя с manualshive.com. Руководство поможет вам настроить и наслаждаться этим прекрасным изделием в полной мере.

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3

TABLE

 

OF

 

CONTENTS

 

IMPORTANT

 

SAFETY

 

INFORMATION

 

........................................................................................................................

 

1

 

WARRANTY

 

AND

 

SERVICE

 

........................................................................................................................................

 

4

 

BEFORE

 

INSTALLATION

 

............................................................................................................................................

 

6

 

INSTALLING

 

THE

 

LEGS

 

..............................................................................................................................................

 

6

 

INSTALLING

 

THE

 

BACKGUARD

 

...............................................................................................................................

 

…7

  

INSTALLATION

 

REQUIREMENTS

 

...............................................................................................................................

 

8

 

EXHAUST

 

HOOD

 

INSTALLATION

 

...............................................................................................................................

 

9

 

ELECTRICAL

 

CONNECTION

 

......................................................................................................................................

 

10

 

APPLIANCE

 

SERVING

 

..............................................................................................................................................

 

11

 

WIRING

 

DIAGRAM

 

.................................................................................................................................................

 

12

 

INSTALLATION

 

CHECKLIST

 

......................................................................................................................................

 

13

 

FINAL

 

PREPARATION

 

.............................................................................................................................................

 

13

 

USER

 

MANUAL

 

......................................................................................................................................................

 

14

 

ROOM

 

VENTILATION

 

.............................................................................................................................................

 

14

 

SURFACE

 

HOTPLATES

 

.............................................................................................................................................

 

17

 

PAN

 

PRESENT

 

DEVICE

 

............................................................................................................................................

 

17

 

RESIDUAL

 

HEAT

 

.....................................................................................................................................................

 

17

 

LOCKING

‐

OUT

 

THE

 

COOKTOP

 

AREA

 

.......................................................................................................................

 

17

 

IMPORTANT!

 

.........................................................................................................................................................

 

18

 

SURFACE

 

COOKING

 

................................................................................................................................................

 

18

 

OVEN

 

COOKING

 

.....................................................................................................................................................

 

19

 

USING

 

THE

 

OVEN

 

...................................................................................................................................................

 

20

 

BAKE

     

..................................................................................................................................................................

 

21

 

PREHEATING

 

THE

 

OVEN

 

.........................................................................................................................................

 

21

 

GETTING

 

THE

 

BEST

 

RESULTS

 

...................................................................................................................................

 

21

 

BAKEWARE

 

TYPE

 

...................................................................................................................................................

 

21

 

BAKE

 

RACK

 

POSITIONS

 

..........................................................................................................................................

 

21

 

CONVECTION

 

.........................................................................................................................................................

 

21

 

RACK

 

POSITIONS

 

...................................................................................................................................................

 

22

 

BAKING

 

RECOMMENDATIONS

 

...............................................................................................................................

 

22

 

BROIL

 

/

 

CONVECTION

 

BROIL

 

..................................................................................................................................

 

23

 

BROILING

 

AND

 

ROASTING

 

RECOMMENDATIONS

 

...................................................................................................

 

24

 

MAINTAINING

 

YOUR

 

RANGE

 

..................................................................................................................................

 

25

 

CLEANING

 

YOUR

 

RANGE

 

........................................................................................................................................

 

25

 

TROUBLESHOOTING

 

GUIDE

 

....................................................................................................................................

 

26

 

IMPORTANT

 

APPLIANCE

 

INFORMATION

 

................................................................................................................

 

27

 

 
 

 
 

 

Содержание MAS304INMXE

Страница 1: ...eight Before beginning installation please read these instructions completely and carefully Do not remove permanently affixed labels warnings or plates from the product This may void the warranty Please observe all local and national codes and ordinances Please ensure the range is properly grounded The installer should leave these instructions with the consumer who should retain for local inspecto...

Страница 2: ...er more effective and more fun Our appliances are designed according to the strictest safety and performance standard for the European and the North American market We follow the most advanced manufacturing philosophy Each appliance leaves the factory after thorough quality inspection and testing Our distributors and our service partners are ready to answer any questions you may have regarding how...

Страница 3: ...ANUAL 14 ROOM VENTILATION 14 SURFACE HOTPLATES 17 PAN PRESENT DEVICE 17 RESIDUAL HEAT 17 LOCKING OUT THE COOKTOP AREA 17 IMPORTANT 18 SURFACE COOKING 18 OVEN COOKING 19 USING THE OVEN 20 BAKE 21 PREHEATING THE OVEN 21 GETTING THE BEST RESULTS 21 BAKEWARE TYPE 21 BAKE RACK POSITIONS 21 CONVECTION 21 RACK POSITIONS 22 BAKING RECOMMENDATIONS 22 BROIL CONVECTION BROIL 23 BROILING AND ROASTING RECOMMEN...

Страница 4: ...ct used in any commercial application 2 Repair service provided by other than a Bertazzoni authorized service agency 3 Damage or repair service to correct service provided by an unauthorized agency or the use of unauthorized parts 4 Installation not in accordance with local electrical codes or plumbing codes 5 Defects or damage due to improper storage of the product 6 Defects or damage or missing ...

Страница 5: ...5 PRODUCT SPECIFICATIONS Dimensions insert drawings front side and back ...

Страница 6: ...y be used with the appliance in each case it shall be installed in conformity with the appropriate national and local standards Exhaust hood operation may affect other vented appliances in each case it shall be installed in conformity with the appropriate national and local standards INSTALLING THE LEGS Bertazzoni ranges must be used only with the legs properly installed Four height adjustable leg...

Страница 7: ...ve n 2 screws fixing worktop as shown below Place front part of the backguard and attach it from bottom side with the two removed screw point 2 as shown below Fix the front part of the backguard with the screws supplied with the backguard kit Assemble back part with front part of the backguard and fix them with a screws supplied with the backguard kit ...

Страница 8: ...t the desired height plus 1 8 0 32 cm The brackets must be placed at 2 5 16 6 0 cm from the side of the range The distance between the two bracket is 25 1 4 64 1 cm Secure the brackets to the wall with appropriate hardware Slide the range against the wall until the brackets are fully inserted into their receptacles on the back of the range INSTALLATION REQUIREMENTS ELECTRICAL A properly grounded a...

Страница 9: ...imum side clearance must be installed 18 45 7 cm above the countertop with countertop height between 35 90 2 cm and 37 94 6 cm The maximum depth of wall cabinets above the range shall be 13 33 0 cm EXHAUST HOOD INSTALLATION This range will best perform when used with PRO line Bertazzoni exhaust hoods These hoods have been designed to work in conjunction with the Bertazzoni range and have the same ...

Страница 10: ...t wire Connect the NEUTRAL receptacle terminal to the incoming NEUTRAL WHITE electrical supply wire Connect the GROUND receptacle terminal to the incoming GROUND GREEN electrical supply wire OPTION 2 THREE Wires connection Connect the L1 receptacle terminal to the incoming BLACK electrical supply wire L1 hot wire Connect the L2 receptacle terminal to the incoming RED electrical supply wire L2 hot ...

Страница 11: ...hazard and should be plugged directly into a properly grounded receptacle Do not cut or remove the grounding prong from this plug WARNING ELECTRICAL SHOCK HAZARD Disconnect electrical power at the circuit breaker box or fuse box before installing the appliance Provide appropriate ground for the appliance Use copper conductors only Failure to follow these instructions could result in serious injury...

Страница 12: ...12 WIRING DIAGRAM ...

Страница 13: ... stainless steel cleanser If build up occurs do not use steel wool abrasive cloths cleaners or powders If it is necessary to scrape stainless steel to remove encrusted materials soak with hot wet cloths to loosen the material then use a wood or nylon scraper Do not use a metal knife spatula or any other metal tool to scrape stainless steel Scratches are almost impossible to remove Before using the...

Страница 14: ... result in a potential fire hazard Do not use the appliance for space heating Do not use aerosol sprays in the vicinity of the appliance while cooking Do not sit or step on the oven door Do not use oven compartment for storage Use Care When Opening Door Let hot air or steam escape before removing or replacing food Do not heat unopened food containers Build up of pressure may cause container to bur...

Страница 15: ...rned ott at any time by reducing the heating level When the power function is selected for one heating zone e g the left front zone the power absorbed by the second zone Ieft rear zone might be reduced to supply the maximum available energy to the first zone Consequently the power function takes priority over the heating accelerator If a pan is removed from the cooking zone while the power functio...

Страница 16: ...16 ...

Страница 17: ... used but it is important to ensure that the bottom of the pan does not touch other cooking zones and that it is always centred over the cooking zone Zone number Pan minimum diameter 1 4 5 16 2 4 5 16 3 5 1 2 4 3 9 16 Use only vessels specially designed for induction cooking with thick completely flat bottom if these are not available the pans used must not have crowned concave or convex bottom Pa...

Страница 18: ... touch the cooking area as long as the light indicating residual heat on the glass ceramic cooktop area is on this indicates that the temperature in the relative area is still high WARNING Never place pan with bottoms which are not perfectly flat and smooth on the cooktop area WARNING If you notice a crack in the ceramic cooktop area disconnect the appliance from the electricity supply and contact...

Страница 19: ...s of interest to children in cabinets above a range or on the back guard of a range children climbing on the range to reach items could be seriously injured DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACE OF OVEN Heating elements may be hot even though are dark in colour Interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing or other flamm...

Страница 20: ...60 C SMALL BROILER Broiler heating element to be used with temperature selector at 500 F 260 C for broiling LARGE BROILER Upper heating Broiler heating elements to be used with temperature selector at 500 F 260 C for broiling CONVECTION BROILER Upper Heating Broiler heating elements fan to be used with temperature selector at 500 F 260 C for convection broiling CONVECTION Circular heating element ...

Страница 21: ...KING WITH CONVECTION There are many advantages to cooking with convection In the convection system a fan in the back of the oven moves heated air evenly around the oven The moving air provides even heat so foods can be placed on any rack level with consistent results and without having to rotate the pans Convection also enables cooking simultaneously on multiple racks Low shallow bake ware should ...

Страница 22: ...luminium bake ware gives the best browning results Cookie sheets with only two sides give the best results Aluminium commercial half sheets or professional cooking utensils may be used but baking times may be increased Placement For better browning utensils such as cookie sheets Rectangular baking pans should be placed crosswise on the rack with the shorter side facing right and left to allow bett...

Страница 23: ... broil pan is included with the range Use metal or glass ceramic bake ware when browning casseroles main dishes or bread DO NOT use heat proof glass or pottery This type of glassware cannot withstand the intense heat of the broil element Broiling Using Meat Thermometer To more accurately define the preparation of thick steaks or chops at least 1 1 2 inches thick use a meat thermometer Insert the p...

Страница 24: ...to 25 min lb Small roasts take more minutes per pound reduce time by using Convection Bake PORK Loin Roast 3 Bake or Convection bake 325 20 to 25 min lb Cook until juices are clear POULTRY Boneless Skinless Chicken Breasts 2 Broiler or convection Broiler 500 F fixed temperature setting 20 to 25 minutes Cook until juices are clear Chicken Thighs 3 Broiler or convection Broiler 500 F fixed temperatu...

Страница 25: ... appliance from the electricity supply The ceramic cooktop area must be cleaned regularly preferably after each use when the residual heat warning lights have gone out Any marks left by the use of pans with aluminium bottoms can be wiped off with a cloth dipped in vinegar If burnt residues are left after cooking remove them with the scraper provided rinse with water and dry thoroughly with a clean...

Страница 26: ...s not operate correctly Oven light does not work Light bulb is burned out Range is not connected to power clean is cycle on Oven is not heating Check the circuit breaker or fuse box to your house Make sure there is proper electrical power to the oven Make sure the oven temperature has been selected Oven light is not working properly Replace or reinsert the light bulb if loose or defective Cannot r...

Страница 27: ..._________________________________________________________ _______________________________________________________________ INSTALLER _______________________________________________________________ ________________________________________________________________ SERVICER _______________________________________________________________ ________________________________________________________________ ...

Страница 28: ...28 BERTAZZONI SpA Via Palazzina 8 42016 Guastalla RE ITALY WWW BERTAZZONI COM 3100108 ...

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