Bertazzoni MAS304INMXE, Руководство пользователя

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17
SURFACE HOTPLATES
1. Medium induction element
2. Medium induction element
3. Big induction element
4. Small induction element
Zone
num:
Zone
diam:
Power absorption
Normal
operation:
With power
function:
1 7” 1850W 3000W
2 7” 1850W 3000W
3 8
3/16
” 2300W 3700W
4 5
3/4
” 1400W 2200W
When the c is used for the first time, it should
be heated to its maximum temperature for
long enough to bum off any oily residues left
by the manufacturing process, which might
contaminate foods with unpleasant smells.
TYPES OF PANS
This type of appliance can only operate with pans
of special kinds.
The bottom of the pan must be iron or steel/iron
to generate the magnetic field necessary for the
heating process.
Vessels made from the following materials are
not suitable:

glass;

porcelain;

pottery;

steel, aluminium or copper without magnetic
bottom;
To check that a pan is suitable, simply piace a
magnet close to its bottom:
if the magnet is attracted, the pan is suitable for
induction cooking. If no magnet is to hand, put a
little water in the pan, piace it on a cooking zone
and switch it on. If the symbol appears on the
display instead of the power, the pan is not
suitable.
The pans used for cooking must have certain
minimum diameters to ensure satisfactory
operation.
Pans larger than the cooking zones can also be
used, but it is important to ensure that the
bottom of the pan does not touch other cooking
zones, and that it is always centred over the
cooking zone.
Zone number Pan minimum diameter
1 4
5/16
”
2 4
5/16
”
3 5
1/2
”
4 3
9/16
”
Use only vessels specially designed for induction
cooking, with thick, completely flat bottom; if
these are not available, the pans used must not
have crowned (concave or convex) bottom.
Pan present device
Each cooking zone is equipped with a "pan
present" device, which ensures that cooking
cannot start unless a suitable pan is present on
the cooking zone and properly positioned.
If the user attempts to switch on the cooking
zone with the pan not positioned properly or
with a pan which is not of suitable material, a few
seconds after the zone is switched on the
symbol will appear to warn the user that an error
has been made.
Residual heat
Each cooking zone is equipped with a device
which warns of residual heat. After any cooking
zone is switched off, a flashing ‘H’ may appear on
the display. This warns that the cooking zone
concerned is stili very hot. Cooking can be
restarted while the ‘H’ is flashing.
Child lock function
When not in use, the cooktop area can be
"locked out" to prevent children from
accidentally switching it on.
With the cooking zones off , turn the knobs of
zones 1 and 2 to the left simultaneously until ‘’L’’
appear on the power display and then release the
knobs.
To deactivate it, repeat the same procedure: the
cooking zone displays will stop displaying the ‘’L’’,