Bertazzoni MAS304INMXE, Руководство пользователя

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CARE AND MAINTENANCE
Cleaning Hints
1 . The porcelain enamel finish is acid resistant,
but not acid proof. Acidic food, such as citrus
juices, tomatoes, rhubarb, vinegar, alcohol or
milk, should be wiped off and not allowed to
bake onto the porcelain during the next use.
2 . Remove the oven racks.
3 . The heating elements in the oven do not
require cleaning; the elements burn
themselves clean when the oven is in use.
Elements are permanently connected. It is
not necessary to clean the broiler shield
above the broil element.
CAUTION
The interior of the oven will still be at baking
temperatures when the automatic lock cycles to
its open position and the oven door can be
opened.
MAINTAINING YOUR RANGE
REPLACING THE OVEN LIGHT BULBS
WARNING!
Disconnect power before servicing unit.
To replace the oven light bulb, unscrew the
protection cap that projects out inside the oven.
NOTE: Touching the bulb with fingers may cause
the bulb to burn out. Always use protective glove
or use a cloth to remove the bulb.
CLEANING YOUR RANGE
ATTENTION
During cleaning operation never move the
appliance from its foreseen original installation
position.
ATTENTION!
Never use abrasive cleaners!
Scratches on the stainless steel surfaces are
permanent.
Do not clean the range when hot!
Cleaning after installation: use a stainless steel
cleaning product or wipe to eliminate the glue
residues of the blue protection film after
removal.
Cleaning the induction cooktop area:
Before carrying out any operations, disconnect
the appliance from the electricity supply.
The ceramic cooktop area must be cleaned
regularly, preferably after each use, when the
residual heat warning lights have gone out.
Any marks left by the use of pans with aluminium
bottoms can be wiped off with a cloth dipped in
vinegar.
If burnt residues are left after cooking, remove
them with the scraper provided, rinse with water
and dry thoroughly with a clean cloth. Regular
use of the scraper considerably reduces the use
of chemicals for daily cleaning of the cooktop
area.
In any case, abrasive or corrosive cleaners (e.g.
powder products, ovencleaner sprays, stain
removers and metal scouring pads) must never
be used.
Cleaning stainless steel: for best results use a
stainless steel cleaner product with a soft sponge
or wipe. Alternatively use a soft sponge or cloth
with a warm soap and water solution. Never use
abrasive powders or liquids!
Cleaning Enamel: enamelled parts should be
cleaned frequently with warm soap and water
solution applied with a soft sponge or wipe.
Never use abrasive powders or liquids! Do not
leave acid or alkaline substances on the
enamelled parts (such as vinegar, lemon juice,
salt, tomato sauce, etc.). Use a rubber spatula to
remove fat residues.
Cleaning glass door: clean the glass using a non ‐
abrasive sponge or wipe with a warm soap and
warm water solution. Use a rubber spatula to
remove fat residues.
ATTENTION: while cleaning the door, avoid
spillage of food residues and cleaning products in
the venting holes situated on the top side of the
door. To clean the inside of the oven door, call a
factory ‐ trained professional.
ATTENTION: for further details about cleaning of
the appliance, please contact your appliance
retailer.