27
TIPS
FOR
USING
PANS
CORRECTLY
ATTENTION!
Always
ensure
that
bottom
and
handles
of
pans
do
not
protrude
from
the
worktop.
When
cooking
with
flammable
fat
such
as
oil,
do
not
leave
the
range
unattended.
Use
pots
of
the
appropriate
size
on
each
burner
following
the
indication
of
the
diagram
below.
Burner
Recommended
pan
size
inches
(mm)
Small
3½”
‐
51/2”(90
–
140)
Medium
51/2”
‐
101/4”(140
–
260)
Large
71/8”
‐
101/4”
(180
–
260)
Dual
burner
82/3”
‐
101/4”
(220
–
260)
When
boiling
liquids,
turn
the
knob
to
the
MINIMUM
position
once
boiling
is
reached
to
avoid
overflow.
.
Always
use
pots
with
matching
lid.
Dry
the
bottom
of
pans
before
operation.
Use
pots
with
a
flat,
thick
bottom
(except
for
wok
cooking).
WOK
COOKING:
always
use
the
wok
adapter
supplied
with
the
range.
Wok
pan
external
diameter
shall
not
be
smaller
than
10”
(25cm)
and
larger
than
16”
(40cm).
SIMMERING:
use
the
simmer
ring
supplied
with
the
range.
OVEN
COOKING
WARNING!
Use
Care
When
Opening
Door.
Let
hot
air
or
steam
escape
before
removing
or
replacing
food.
Do
Not
Heat
Unopened
Food
Containers.
Build
‐
up
of
pressure
may
cause
container
to
burst
and
result
in
injury.
Keep
Oven
Vent
Ducts
unobstructed.
Placement
of
Oven
Racks.
Always
place
oven
racks
in
desired
location
while
oven
is
cool.
If
rack
must
be
moved
while
oven
is
hot,
do
not
let
potholder
contact
hot
heating
element
in
oven.
Do
Not
Clean
Door
Gasket.
The
door
gasket
is
essential
for
a
good
seal.
Care
should
be
taken
not
to
rub,
damage,
or
move
the
gasket
Do
Not
Use
Oven
Cleaners.
No
commercial
oven
cleaner
or
oven
liner
protective
coating
of
any
kind
should
be
used
in
or
around
any
part
of
the
oven.
Clean
Only
Parts
Listed
in
manual.
Before
Self
‐
Cleaning
the
Oven.
Remove
broiler
pan
and
other
utensils.
CAUTION
Do
not
store
items
of
interest
to
children
in
cabinets
above
a
range
or
on
the
back
guard
of
a
range
–
children
climbing
on
the
range
to
reach
items
could
be
seriously
injured.
DO NOT TOUCH HEATING ELEMENTS OR
INTERIOR SURFACE OF OVEN
Heating
elements
may
be
hot
even
though
are
dark
in
colour.
Interior
surfaces
of
an
oven
become
hot
enough
to
cause
burns.
During
and
after
use,
do
not
touch,
or
let
clothing
or
other
flammable
materials
come
into
contact
with
the
heating
elements
or
interior
surfaces
of
oven
until
they
have
had
sufficient
time
to
cool.
Other
surfaces
of
the
appliance
may
become
hot
enough
to
cause
burns,
for
example,
oven
vent
openings
and
surfaces
near
these
openings,
oven
doors,
oven
glass
window.
WARNING
TO REDUCE THE RISK OF TIPPING OF THE
APPLIANCE, THE APPLIANCE MUST BE
SECURED WITH A PROPERLY INSTALLED
ANTI-TIP DEVICES. TO CHECK IF THE
DEVICES ARE INSTALLED PROPERLY,
REMOVE THE APPLIANCE FROM THE WALL
AND VERIFY THAT THE ANTI-TIP DEVICES
ARE ENGAGED.
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