22
WARMING
WARMING-Level 1
to be used with
temperature selector set at 200°F
(corresponding to an internal oven setup fixed
temperature of 140°F)
WARMING
WARMING-Level 2
to be used with
temperature selector set at 250°F
(corresponding to an internal oven setup fixed
temperature of 170°F)
WARMING
WARMING-Level 3
to be used with
temperature selector set at 300°F
(corresponding to an internal oven setup fixed
temperature of 220°F)
CLEAN
to be used with temperature selector
set at CLEAN for automatic self-cleaning cycle
(see proper chapter “SELF CLEANING THE
OVEN”)
TIPS FOR BEST RESULTS - BAKING
CHECK PACKAGE DIRECTIONS
FOOD PAN
SIZE
TEMPERATURE
COOKING TIME
(minutes)
LEVEL
Cookies
12”x15” Cookie Sheet
370°
8 to 12
2..5
Layer Cakes
8”or 9”Round
350°
25 to 35
2..5
Sheet Cakes
9”x13” Pan
350°
30 to 40
2..5
Bunt Cakes
12 Cup
320°
60 to 75
2..5
Brownies, Bar Cookies
9"x9" Pan
320°
20 to 25
2..5
Biscuits
12"x15" Cookie Sheet
420°
10 to 15
2..5
Quick Bread
8"x4" Loaf Pan
350°
55 to 70
2..5
Muffins
12 cup Muffin Pan
420°
14 to 19
2..5
Fruit Pies
9" Diameter
420°
35 to 45
2..5
Fruit Cobblers
9"x9" Pan
400°
25 to 30
2..5
Yeast Bread
8"x4" Loaf Pan
370°
25 to 30
2..5
Dinner Rolls
9"x13" Pan
400°
12 to 18
2..5
Cinnamon Rolls
9"x13" Pan
370
25 to 30
2..5
Yeast
Cake
12"x15" Cookie Sheet
400°
20 to 30
2..5
TIPS FOR BEST RESULTS - WARMING
FOOD TEMPERATURE
Beef 150°F
(70°C)
Bacon
200° -225°F (90 - 110°C)
Biscuits and Muffins (covered)
175°-200°F (80 – 90°C)
Casserole (covered)
175°-200°F (80 – 90°C)
Fish and Seafood
175°-200°F (80 – 90°C)
Deep Fried Foods
200° -225°F (90 - 110°C)
Gravy or Cream Sauces (covered)
175°F (80°C)
Lamb and Veal Roasts
175°-200°F (80 – 90°C)
Pancakes and Waffles (covered)
200° -225°F (90 - 110°C)
Potatoes Baked
200°F (110°C)
Mashed (covered)
175°F (80°C)
Pies and Pastries
175°F (80°C)
Pizza (covered)
225°F (110°C)
Pork 175°-200°F
(80
– 90°C)
Poultry (covered)
175°-200°F (80 – 90°C)
Vegetables (covered)
175°F (80°C)
