24
The
high
temperatures
generated
by
using
the
wok
burner
may
cause
the
stainless
steel
hob
to
become
discoloured
over
time.
THIS
IS
NORMAL.
Clean
the
hob
with
a
product
suitable
for
cleaning
stainless
steel.
Never
use
abrasive
products,
sharp
objects,
steel
scouring
pads,
knives,
etc.,
to
remove
stubborn
food
remains
from
the
hob
surface,
trivets,
burners
and
oven
interior.
Do
not
allow
acidic
products
such
as
vinegar,
lemon
juice,
etc.,
to
come
into
contact
with
the
hob.
Cleaning
oven
interior
Clean
the
oven
enamelled
floor,
wire
shelves
and
shelf
supports
with
hot
detergent
suds.
Important:
always
clean
the
enamelled
surfaces
and
wire
components
prior
to
starting
the
30
minute
heat
cleaning
cycle.
It
is
recommended
that
the
oven
interior
be
cleaned
regularly
as
excessive
build
‐
up
of
fat
can
become
a
fire
hazard.
Cleaning
oven
shelf
supports
To
remove
the
shelf
supports
remove
the
knurled
knobs
either
side,
lift
the
wire
rack
and
swing
forwards.
Cleaning
oven
glass
door
The
oven
door
may
be
removed
for
cleaning.
To
remove
the
oven
door
follow
the
steps
below:
1.
Open
the
door
fully.
2.
Into
each
hinge
insert
a
4mm
Ø
pin
as
indicated
in
drawing.
(Pins
not
supplied).
Ensure
that
the
pin
is
fully
inserted
through
the
hinge
layers
and
protrudes
out
the
other
side.
3.
Close
the
door
approx.
30°
from
horizontal
and
lift
outwards
to
remove
it
from
its
mounting
slots.
Leave
pins
inserted.
4.
To
replace
the
door,
fit
the
hinges
into
their
mounting
slots
and
lower
the
door
to
horizontal.
5.
Remove
the
pins.
6.
Close
the
door.
Use
a
window
cleaner
to
clean
the
exterior
glass
panel.
