13
All
shelf
positions
are
suitable
for
multi
‐
level
cooking
in
electric
or
gas
fan
assisted
mode.
Fan
assisted
operation
The
circulating
fan
can
be
activated
from
the
function
control
knob
for
both
the
dual
energy
oven
and
the
electric
multi
‐
function
oven.
Activating
the
circulation
fan,
allows
for
fan
forced
oven
cooking
or
fan
assisted
grilling.
In
this
mode
the
oven
interior
maintains
an
even
temperature
at
all
shelf
levels
and
negates
the
need
for
a
separate
rotisserie
function.
Function
selector
control
The
oven
and
grill
functions
are
both
contained
within
the
one
oven
compartment,
and
can
be
used
in
conventional
mode
or
with
the
fan
for
fan
assisted
mode.
The
functions
are
as
follows:
Icon
Function
Description
Oven
light
The
oven
light
will
be
activated
on
all
other
cooking
functions
and
remain
on
during
cooking
Conventional
cooking
Thermostat
setting
from
50°
‐
250°C.
Moderate
oven
180°C.
In
this
mode
heat
is
provided
from
the
upper
and
lower
heating
elements.
Cooking
is
possible
on
one
shelf
position
only
and
food
should
be
placed
towards
the
centre
of
oven
shelf
position
2
or
3.
Baking
rich
fruit
cakes
Pavlovas
Meringues
Souffles
Casseroles
Large
cakes
Upper
element
Thermostat
setting
from
50°
‐
250°C
In
this
mode
heat
is
provided
from
the
upper
element
only.
Food
should
be
placed
towards
the
centre
of
the
oven
and
cooking
should
be
done
on
one
level
only.
this
function
is
ideal
for
finishing
foods
which
require
additional
surface
cooking
such
as
moist
cakes.
Lower
element
Thermostat
setting
from
50°
‐
200°C.
In
this
mode
heat
is
provided
from
the
lower
element
only.
Food
should
be
placed
on
shelves
3
or
4.
Ideal
for
foods
which
require
additional
cooking
of
the
base
such
as:
Quiches
Apple
pies
Pizzas
