Berkel BS+2020F, Руководство по эксплуатации и техническому обслуживанию

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8
1.4 - Machine description
The bone saw you have purchased is a safe and reliable machine that is simple to
use. The pulleys are in aluminum while its body and accessories are in stainless
steel type AISI 304. The bone saw has guards installed that are both mechanical
(housing, doors, etc.) and electrical (micro-switch, stop button, etc.), which are
meant to reduce the operator’s exposure to risks during its use to a bare minimum.
The tilting angle of the pulley can be horizontally and vertically adjusted, so as to
always ensure maximum blade adhesion. The engine is ventilated and well-
protected against water and intermittent operation. The control panel is installed in
an easily accessible position and features 24V control buttons. Special care has
been given to facilitate cleaning tasks when designing the machine, thanks in par-
ticular to the following technical measures:
- simple removal of the blade and upper pulley without the need for tools,
- Once the pulley is removed, the machine’s surface is smooth, making it easier to
clean and allowing dirt on the blade to directly deposit in its tray.
- all its electrical parts have been manufactured to provide the minimum safety
standard IP 56.
1.5 - Intended use
The bone saw has been designed and manufactured to cut bone and frozen fresh
meat and fish. Use the bone saw only on top of a table or on the stand supplied by
the manufacturer. Given its use to saw foodstuffs, the materials used to manufac-
ture the blade and all other components that may make contact with the cut prod-
uct have been carefully selected. The bone saw is an industrial appliance and only
skilled professionals should use the machine, after having carefully read this man-
ual. This equipment complies with the essential health and safety requirements of
directive 2006/42 / EC and the requirements of directives 2014/30/EU, 2014/35/
EU, 2006/42/EC, RoHs 2011/65/EU and Regulation 1935/2004/EC. The machine
was designed and built according to the requirements of EN 12268: 2014.
Since it is also suitable to cut frozen fish, the bone saw does not require special
environmental conditions. We nonetheless advi se you to store it away indoors,
protected against bad weather and abrupt temperature changes.
1.6 - Improper use
The bone saw must only be used as instructed by the manufacturer; more specifi-
cally:
- Do not use the machine if has not been correctly installed with all guards intact
and properly assembled, so as to avoid the risk of personal injury.
- Do not use the machine with a worn or unsharpened blade, as it may break.
- Do not climb with your feet onto the machine, even if is off, as this could dam-
age the machine, besides the risk for the operator of falling.
- Do not access the electrical components without having first cut off power to the
machine: danger: risk of electrocution.
- Do not use the machine to cut anything other than meat, bone or fish.
- Do not stop the blade with your hands, but wait for it stop of its own, so as to
avoid the risk of severe personal injury.
- Do not wear rings, wrist-watches, jewelry, loose or draping clothing, like shoes,
neckties, torn apparel, unbuttoned jackets our blouses with an open zipper,
which may get stuck in moving parts. Use approved safety clothing like non-slip
boots, safety goggles, work gloves, ear muffs or plugs, safety mask. Consult the
employer concerning the applicable safety regulations and the required personal
protective equipment.
- Do not start the machine if it is in failure . Before using the machine, make sure
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EN
8 Troubleshooting
8.1 Problem, cause and solution
Problem
1 - The machine does not start.
2 - The blade does not cut in a straight line.
3 - The blade drops off from its support pulleys.
4 - The blade overheats.
Cause
1 - The differential circuit breaker is in position “0”.
1.1 - The housing that covers the pulleys or the tray to collect bone chips is not
properly closed.
1.2 - The micro-switch installed on the h ousing that covers the pulleys is not
working.
1.3 - The electric motor or the electronic board are in fault.
2 - The blade is worn and no longer cuts.
3 - The upper pulley is misaligned..
3.1 - The blade is not properly fastened.
3.2 - The blade is maladjusted.
4 - Bone chips and food residues stuck near the blade guide.
4.1 - Upper pulley bearings are stuck.
4.2 - The blade is worn and no longer cuts..
Solution
1 - Turn the switch to position “1”.
1.1 - Properly close the housing and/or the tray that protects the pulleys.
1.2 - Contact customer service for assistance.
1.3 - Contact customer service for assistance.
2 - Replace the blade (par. 7.6.2).
3 - The operation must be performed by specialized and authorized staff.
3.1 - Relpace the blade, even if it is new..
3.2 - Contact customer service for assistance.
4 - Get tid of any bone chips or food residue stuck near the blade guide (par. 7.6.4).
4.1 - Relpace the bearings.
4.2 - Replace the bl ade. (par. 7.6.2).