Automatic Pasta Machine Use instructions
EN
11
Instructions for use
The product has a display showing the duration of the process and four buttons which correspond to four functions
(Fig. C).
ON / OFF to turn the product on and off
Auto-Run selects the automatic mixing and extrusion mode. The process takes about 10 minutes and at the end the
message END will appear on the display accompanied by an acoustic signal.
Knead selects the manual dough mode to mix the flours with the liquid ingredients. The function ends automatically
after 4 minutes
Extrude selects the manual dough extrusion mode. If after the automatic function there is some dough left in the
container, press this button to extrude all the mixture. The extrusion time is 5 minutes. During the process, the dough
is continuously overturned but if the display shows “E1” after many of these operations, check if the mixture is too dry
and, if necessary, clean the dies, add water and press the extrude button again.
Do not use the extrude function if the flour and liquids are not well blended.
To prepare pasta, carefully follow the proportions of the ingredients as per the table below:
The eggs must be well mixed with the water before being inserted into the machine.
Cooked vegetables can be chopped and mixed directly with the flour while with hard vegetables you must first extract
the juice.
To proceed to make the dough, measure the flour with the appropriate measuring cup and remove the excess using
the spatula (Fig.D). Measure the water using the graduated measuring cup, taking care to keep the measuring cup
resting on a flat surface (Fig.E).
Pour the flour into the bowl and close it with the lid until you hear a click. Press the On / Off button and then the Auto-
Run button: the mixture will begin to mix.
While the blades are in operation, slowly pour the liquids through the appropriate hole on the lid.
After about ten minutes the product will stop working automatically, signaling the end of the program with an acoustic
signal and the message END.
If after the extrusion there is still dough inside the container, press the Extrude button or empty the container and work
the dough by hand, cutting it as you wish.
Recommended recipe for egg pasta
Flour
Water
Vegetable juice
Eggs and water
1 cup
60 ml
70 ml
70 ml
2 cups
120 ml
120 ml
120 ml
Flour
Egg and water
1 cup of flour
1 egg and water until it reaches 70 ml
2 cups of flour
2 eggs and water until it reaches 120 ml
Flour
Water
1 cup of semolina flour
60 ml
2 cups of semolina flour
130 ml
Recommended recipe for pasta with semolina
Содержание P102SBA500
Страница 2: ...2...
Страница 3: ...3...
Страница 29: ...GR 29...
Страница 30: ...30 Beper...
Страница 32: ...32 1 60 ml 70 ml 70 ml 2 120 ml 120 ml 120 ml On Off Auto Run END Extrude 1 1 70 ml 2 2 120 ml 1 60 ml 2 120 ml...
Страница 33: ...GR 33 10 20 ml 10 20 ml 200W 220 240V 50 60Hz Beper...