Beper 90.422, Инструкции по применению

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Slow juicer Use instructions
Note for Fruit Selection
1. Select fresh fruit and vegetables: they contain more juices. Applicable fruit: pineapple, beetroot,
celery stalks, apple, cucumber, spinach, tomato, mandarin orange and grape, etc.
2. It is not necessary to remove thin skin but thick skin like mandarin orange, pineapple, lettuce and
beetroot, etc. Seeds of citrus fruit should be removed, since they make juice bitter.
3. When squeezing apples, juice concentration depends on the type of selected apples. Therefore,
select the type of apples according to required juice concentration.
4. Newly squeezed apple juice immediately turns brown, several drops of lemon juice will slow down
the course of color change.
5. Nutritional ingredients of common fruit and vegetables are as follows:
Fruit/vegetables Vitamins/mineral substances
Apple Vitamin C 200g= 300KJ (72 Calorie)
Apricot Abundant in dietary fiber, containing
kalium
30g= 85KJ (20Calorie)
Beet Good sources of folic acid, dietary fi-
ber, vitamin C and kalium
160g= 190KJ (45 Calorie)
Blueberry Vitamin C 125g= 295KJ (70 Calorie)
Brussels sprouts Vitamin C, B, B6, E, folic acid and die-
tary fiber
100g= 110KJ (26 Calorie)
Cabbage Vitamin C, folic acid, kalium 100g= 110KJ (26 Calorie)
Carrot Vitamin A, C, B6 and dietary fiber 100g= 150KJ (36 Calorie)
Celery Vitamin C and kalium 80g= 55KJ (13Calorie)
Cucumber Vitamin C 280g= 120KJ (29 Calorie)
Foeniculum vulgare Vitamin C and dietary fiber 300g= 145KJ (35 Calorie)
Grape Vitamin C, B6 and kalium 125g= 355KJ (85 Calorie)
Kiwi fruit Vitamin C and kalium 100g= 100KJ (40 Calorie)
Melon Vitamin C, folic acid, dietary fiber and
vitamin A
200g= 210KJ (50 Calorie)
Nectarine itamin C, B3, kalium and dietary fiber 180g= 355KJ (85 Calorie)
Peach Vitamin C, B3, kalium and dietary fiber 150g= 205KJ (49 Calorie)
Peer Dietary fiber 150g= 250KJ (60 Calorie)
Pineapple Vitamin C 150g= 245KJ (59 Calorie)
Raspberry Vitamin C, ferrum, kalium and magne-
sium
125g= 130KJ (31 Calorie)
Tomato Vitamin C, dietary fiber, vitamin E, fo-
lic acid and vitamin A
100g= 90KJ (22 Calorie)