Belshaw Bros., Inc.
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www.belshaw.com
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Phone 206-322-5474
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Fax 206-322-5425
iv
MN-1258EN
Thermolizer TZ6 & TZ17 TS
Preface
The Thermolizer is designed for retail bakeries,
in-store bakeries and donut shops. It features two
individual insulating clear acrylic doors with
stainless steel tops, bottoms and ends, to enable
loading and unloading of 3 screens or bun pans
per door. This minimizes heat and humidity loss.
The air is recycled every 18 seconds.
A thorough understanding of how to operate,
clean, and maintain the Thermolizer safely will
prevent production delays and injuries. The
operator must work safely at all times, read and
follow the instructions in this manual, and heed
all warnings, including the following:
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To avoid electrocution or other injury,
turn off the machine’s main power
before attempting any cleaning,
disassembly, adjustment, or repair.
•
To avoid damaging the machine, never
use force to assemble, disassemble,
operate, clean, or maintain it.
•
Be careful never to get water or other
materials on the floor. If anything does
get spilled on the floor, mop it up
immediately. Materials on the floor can
cause people to slip or fall, resulting in
serious injury or loss of life.
•
To prevent unintentional startup and
possible fire, disconnect the machine
from the power source if there is a local
power outage. When the power is
restored, it is safe to connect the
machine to the power source again.
•
To avoid electrocution, make sure that
all electrical cords are not frayed or
cracked and that they do not pass
through any water.
•
Make sure that all electrical cords are
routed so that no one will trip over them.
•
If water is spilled while cleaning the
proofer, be sure to dry the floor
thoroughly.
•
The autofill unit must be turned on to
insure water is contained in the water
box. Check often. Use only soft or
distilled water in the operation of this
thermolizer.
