Belshaw Bros., Inc.
•
www.belshaw.com
•
Phone 206-322-5474
•
Fax 206-322-5425
SF 18/24/34 OM
MN-1407EN
1
1 Operation
To help familiarize yourself with the basic parts
of the Shortening Filter, please study the
photograph below.
Figure 1-1. Shortening Filter, Model SF34.
WARNING
Be careful with hot shortening. Always
wear proper protective gear (face shield,
apron and gloves) when filtering,
disassembling and cleaning
Read
each step
completely
before doing what it
tells you to do.
1.
Turn off the fryer (heat/thermostat).
2.
Wait for the shortening to cool to the right
temperature for filtering, as indicated by the
fryer’s thermometer.
Shortening should be cooled to 250
°
F/121
°
C.
WARNING
Maximum filtering temperature is
325°F/163°C
