Belshaw Bros., Inc
•
814 44
th
Street NW, Suite 103
•
Auburn, WA 98001
•
USA
Tel: 206-322-5474
•
Fax: 206-322-5425
•
www.belshaw.com
Insider
The Belshaw’s Insider (Donut Frying System) comprehensively addresses all fire
prevention, clean air, sanitation and electrical requirements and the self-contained
unit meets or exceeds local standards. The Insider houses Donut Robot
®
Mark II or
Mark V Fryers; and is UL197 Listed under ETL #68183.
•
Tested to UL197 standards for Commercial Electric Cooking Appliances with
Recirculating Systems and Listed under ETL #68183.
•
Intended for installation and use to NFPA-96 Standard For Ventilation Control and Fire
Protection of Commercial Cooking Operations.
Fire Prevention/ Suppression System
The Insider uses the Pyro-Chem Restaurant Fire Suppression System. It is a pre-engineered
type as defined by NFPA-17A Standard for Wet Chemical Extinguishing Systems and is
designed to provide fire protection for restaurant cooking appliances, hoods, and ducts.
The Pyro-Chem System (PLC-240/300 KITCHEN KNIGHT II) utilizes a wet chemical agent
specifically designed to suppress restaurant-cooking fires. The system provides automatic
actuation and can be manually actuated through a remote mechanical pull station. Upon
actuation, the system discharges a pre-determined amount of agent to the duct, plenum, and
cooking appliances. The agent acts to suppress fires in 3 ways:
•
Both the agent itself and the resulting steam formation interrupt the chemical chain
reaction causing combustion.
•
The agent cools the fire bringing it below auto-ignition temperature.
•
The agent reacts with hot grease forming a soap-like layer (saponification) that helps
prevent the escape of combustible vapors, thus preventing re-ignition.
The Pyro-Chem Restaurant Fire Suppression System has been tested to the UL Standard for
Fire Extinguishing Systems For Protection of Restaurant Cooking Areas, UL300 and Pyro-
Chem listed by Underwriters Laboratories, Inc. under ULC/ORD-C1254.6-1995 listing meets
Underwriters Laboratories of Canada’s standards.
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