USING THE MAIN OVEN - ELECTRIC
Note: This is a highly efficient oven, therefore
some adjustments will have to be made to
conventional cooking temperatures. The table
below shows conventional cooking
temperatures, A: efficient temperatures and gas
marks. For optimum results,
conventional temperatures need to be converted
to A: efficient temperatures.
For example, an item which would nor-mally
cook at a conventional temperature of 180 °c,
will now cook at the A: efficient temperature of
160°C.
Conventional temperature (°C)
A: Efficient Oven (°C)
100
110
130
140
150
160
180-190
200
220
230
250
100
110
120
130
140
150
160
170
180
190
200
Food Type
Temperature
settings (°C)
Time
Approx.
Shelf
Position
Cakes:
Small cakes, Victoria
sandwich, Semi-rich fruit
cake, Christmas cake
Conv
170
180
150
150
Fanned
160
160
125
125
15 - 25
20 - 30
2.5Hr S - 3Hr S
2.5Hr S - 3Hr S
3
3
2
2
Puddings:
Bread and butter pudding,
Fruit crumble
170
200
150
175
45 - 1hr
40 - 1hr
3
3
Miscellaneous Yorkshire
pudding: large, small,
Shortcrust pastry.
220
220
200
200
200
180
40 - 48
15 - 20
4 - 5
4 - 5
4 - 5
1
3
