11
BURNER AND UTENSIL CHOICE
Depending on the hotplate model, the burner choices are:
BDG604G/A(-F): Auxiliary (small), Semi-Rapid x2 (medium), and Wok (triple ring) burners.
BDG302WG/A(-F): Semi-Rapid (medium), Wok (triple ring)
BDG302RG/A(-F): Semi-Rapid (medium), Rapid (large)
BDG301G/A(-F): Wok (triple ring)
The
maximum
utensil (pan) diameters in millimetres
(mm) for each burner are:
1. For Natural Gas hotplates
ٛ
Auxiliary (small) and Semi-Rapid (medium) =
195 mm
ٛ
Rapid (large) = 230 mm
ٛ
Triple ring (wok) = 270 mm
2. For Universal LPG hotplates
ٛ
Auxiliary (small), Semi-Rapid (medium) and
Rapid (large) = 195 mm
ٛ
Triple ring (wok) = 230 mm
ٛ
The
minimum
utensil (pan) diameters in millimetres
(mm) for each burner are:
ٛ
Auxiliary (small) = 80 mm
ٛ
and Semi-Rapid (medium) = 140 mm
ٛ
Rapid (large) and Triple ring (wok) = 195 mm
For best efficiency and to ensure utensil handle does
not overheat, place the utensil centrally on the burner
and adjust the flame height so all the flame remains
under the utensil.
NOTE: Enclosure may be circular or square
Do not place anything, eg. flame tamer, asbestos mat, between pan and
pan support as serious damage to the appliance may result.
Do not remove the pan support and enclose the burner with a wok stand
as this will concentrate and deflect heat onto the hotplate.
Do not use large pots or heavy weights which can bend the pan support
or deflect flame onto the hotplate.
Locate pan centrally over the burner so that it is stable and does not
overhang the appliance.
Use only a wok support supplied or recommended by the manufacturer of
the appliance.
