Belling Db1000 Series, Инструкция по установке и эксплуатации, Страница: 26 / 35

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Oven Cooking Chart
The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your
satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed.
Allow 15 minutes preheat for best results. Always turn the thermostat knob to Mark 9 before selecting the appropriate
gas Mark. Shelf position 1 is the highest.
FOOD Gas Shelf Approx. Cooking time and Comments
Mark Position
Fish
Oily and white fish 3 or 4 5 25-60 mins. depending on recipe
Meat and Poultry
Beef 4 or 5 5 25
-
30 mins. per 450g (1 lb) + 25 mins extra.
Ham 5 5 40 mins. per 450g (1 lb) covered in foil plus
40 mins. extra
Lamb 5 5 30 mins. per 450g (1 lb) + 30 mins. extra
Pork 5 5 40 mins. per 450g (1 lb) + 40 mins. extra
Chicken 5 5 25 mins. per 450g (1 lb) + 25 mins. extra
Duckling & Goose 5 5 25 mins. per 450g (1 lb) + 25 mins. extra
Turkey 4 or 6 5 or 6 15-20 mins. per 450g (1 lb) + 20 mins.
Casseroles 3 4 or 5 2 - 6 hrs. depending on cut of meat
Vegetables
Baked Jacket 4 or 6 3 1
1
/
2
- 3 hrs. until soft, depending on size.
Potatoes
Puddings
Milk Puddings 3 5 1
3/
4-
-
2
1/
2
hrs
(500ml/pt)
Baked Custard 3 5 45 - 60 mins. in bain-marie
(500ml/1pt)
Baked Sponge 4 3 40 - 50 mins.
Puddings
Baked Apples 3 3 30 - 45 mins. depending on type and size of apples.
Meringue Topped 1 3 or 4 15 mins or until "tinged" with brown.
Puddings
Apple Tart (1x205mm/8”) 6 3 45 - 60 mins.
(2x205mm/8") 6 2 or 4 45 – 60 mins
Fruit Crumble 5 3 35 - 45 mins
If using aluminum foil:
1. Remember it is important to increase the cooking time by one third.
2. Do not allow the foil to touch the sides of the oven.
3. Do not cover the oven interior with foil.
4. Do not cover the oven shelves with foil.