14
BAKED BOCCONCINI MOZZARELLA
AND TOMATO SAUCE ANTIPASTI
Serve this appetizer hot out of the oven for your guests.
The creamy melted cheese and fresh tomato sauce will be the best bruschetta
topping you will ever serve.
–––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
4 oz. fresh mozzarella (Bocconcini)
1 cup traditional Marinara Sauce
1 Tbsp. balsamic vinegar
sliced Italian bread
–––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
1. Coat a 6” or 8” oven proof baking dish with the Marinara Sauce.
2. Pull the mozzarella apart into 4-6 pieces and add to the sauce.
3. Bake in oven at 350 degrees for about 20 minutes
or until sauce is bubbly and cheese is melted
and slightly golden on the edges.
4. Remove from oven. Let cool slightly before serving.
5. Serve with bread for dipping.
–––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
Serves 4-6 as an appetizer.
–––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
SO-308375_13616 12 pc Orange Rocket Blender Int_Layout 1 11-08-23 10:06 AM Page 14
