21
Recipes
8. Continue air frying CHICKEN at 365ºF for 25 minutes, or until the juices run clear when you
cut between a leg and thigh or when a meat thermometer inserted into the thickest part of
the thigh reads 170ºF/77ºC - 180ºF/82ºC.
9. Remove the chicken and vegetables to a platter and tent with aluminum foil for about
20 minutes. Slice the chicken onto a platter and serve it with the vegetables.
Air Fried Onion Blossom
•
Aluminum foil to cover onion
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3/4 cup rice flour
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1 large sweet Vidalia onion
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3/4 cup Italian seasoned breadcrumbs
•
3 teaspoons olive oil
•
4 tablespoon Cajun seasoning mix,
divided
•
2 tablespoons yogurt
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1 tablespoon water
•
2 large eggs
1. 3 bowl breading station: Mix breadcrumbs with olive oil, 2 tablespoons Cajun seasoning.
2. In a small bowl, mix 2 tablespoons Cajun seasoning into the flour.
3. In another bowl, beat yogurt, water and eggs.
4. Create the Blossom. Peel onion, cut off top. Place cut side down onto a cutting board.
5. Starting 1/2 inch from the root, cut downward, all the way to the cutting board.
Repeat to make 4 evenly spaced cuts around the onion.
6. Continue slicing between each section until there are 8 cuts in total.
7. Place sliced onion in an ice water bath for at least 2 hours to overnight. Remove from water,
pat dry. Open onion so petals are exposed.
8. Place onion in a large bowl. Sprinkle onion generously with flour mixture. Make sure to get
in between all petals. Turn onion upside down to remove excess flour.
9. Using a ladle, ladle the egg mixture into every crevice. Lift up onion and turn to make sure
excess egg drips away.
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2019-08-23 11:36 AM
