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8. Arrange breaded food in frying basket so that food is not touching to allow air flow on all
surfaces.
9. Spray oils work best. Oil is distributed evenly and less oil is needed. Canola, olive, avocado,
coconut, grapeseed, peanut, or vegetable oil work well.
10. Unplug the Air Convection Fryer when not in use.
A Note on Air Frying Pre-Packaged Frozen Foods
1. Where microwave ovens often produce hot, mushy results and toaster ovens take forever,
air convection frying assures reasonably fast, crispy, delicious results!
2. As a rule, depending on the food and amount to be cooked, suggested cook TIMES may
have to be reduced slightly. Always check food halfway through cooking time to determine
final cook TIME and TEMP.
3. Always check cooking progress after TIME has expired.
Air Frying Chart
(Includes Preset Food Menu Items)
WARNING! Times are estimated and based on average sizes and weights.
ALWAYS USE A MEAT THERMOMETER TO ENSURE THAT MEAT, POULTRY AND FISH ARE
COOKED THOROUGHLY BEFORE SERVING.
NOTE:
Frying smaller batches will result in shorter cooking times and higher food quality.
Adjust air frying temperatures and times as necessary to suit your taste.
NOTE:
Unless food is pre-packaged and pre-oiled, for browned and crispy results, all foods
should be lightly oiled before air frying.
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