5
4. Close the Bubble Waffle Maker and using the handle, rotate the waffle maker as illustrated. This
flipping operation will allow the batter to flow to the other cooking plate. (See Figure 2)
1.
2.
3.
Figure 2
5. Bake until Blue light goes On. Rotate the Bubble Waffle Maker back and open to take the waffle out.
NOTE: Do not open the Bubble Waffle Maker for at least 1 min 30 seconds. This can cause the
under-cooked waffles to break and they can be difficult to remove from the plates.
6. If the waffles are not dark enough, close the Bubble Waffle Maker and then wait another
15 seconds. Repeat as needed.
7. When you are satisfied with your waffles, use a non-metallic utensil to remove them from the
heating plates.
NOTE: To create a cone shape, roll the bubble waffle and place it in the included cone rack to cool.
8. To make more waffles, repeat from step 3.
9. When finished baking waffles remove plug from wall outlet.
10. After it has sufficiently cooled, the heating plates may be wiped clean.
Tips For Perfectly Baked Waffles
1. Stir your waffle batter only until large chunks of dry ingredients are dissolved. Over mixing the waffle
batter can cause the waffles to be hard.
2. The exact amount of batter needed to make perfect full-sized waffles depends on the type and
consistency of the batter. Use the same ladle or measuring cup each time to determine how much
batter you need to fill the lower plate fully so as to cover the peaks in the plate.
3. When making softer variety of waffles, once they are baked, support them with a spatula at the
bottom so it is easier to take them out from the plates, since softer waffles can break easily.
4. For a cone shape bubble waffle, bend the Bubble Waffle and leave it to cool in the cone rack
(accessory included) and fill it with your chosen ingredients. When making large batches to serve at
once, you can keep the waffles fresh & crisp by placing them in a preheated oven at 200°F. Take them
out using oven mitts when you are ready to serve.
5. To avoid waffles with a moist base, kept the waffles on a wire cooling rack. This will retain the
crispness of the waffles.
6. Bubble waffles are best served in a tall glass or a small paper cone.
7. You can reheat your waffles in the Bubble Waffle Maker. Pre-heat the Bubble Waffle Maker place the
waffles on the lower plate so they fit the grooves correctly, then close the Bubble Waffle Maker and
heat for 1 to 2 minutes, checking every 30 seconds to avoid burning.
8. You can also freeze your waffles to eat later. After the freshly baked waffles have cooled completely,
pack them in a covered container or plastic freezer bag. Make sure to separate the waffles with a
sheet of wax paper between each waffle. To reheat the frozen waffles, place in a pre-heated oven,
toaster oven or toaster until they are hot.
9. For extra crispy Bubble waffles, beat egg yolks, blend with flour and other ingredients and then,
gently with folding movements, add beaten egg whites into the batter.
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