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Refrigerator/User Manual
Operat
i
ng the product
CAUTION:
• Never put acidic beverages in glass
bottles and cans into your freezer due
to the risk of explosion.
• If there is moisture and abnormal
swelling in the packaging of frozen
foods, it is likely that they were
previously stored in an improper
storage condition and their contents
deteriorated. Do not consume these
foods without checking.
• Since some spices in cooked meals
may change their taste when exposed
to long-term storage conditions, your
frozen foods should be less seasoned
or the desired spices should be added
to the foods after the thawing process.
5.7. Recommended Temperature Settings
Freezer compartment
setting
Remarks
-20 °C
This is the default recommended
temperature setting.
-21,-22,-23 or -24 oC
These settings are recommended when
the ambient temperature is higher than
30°C or when you think the refrigerator is
not cool enough due to frequent opening
and closing of the door.
Quick Freezing
Use when you want to freeze your food in
a short time.
It is recommended to be applied to preserve
the quality of your fresh food. You do not
need to use the quick freezing function
when putting your frozen food.
You do not need to use the quick freezing
function to freeze a small amount of fresh
food, up to 2 kg per day.
