Beko RCJ47023S, Руководство пользователя

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15 / EN
Rice Cooker / User Manual
4 Troubleshooting
Because rice varieties may vary in their make-up, results may differ. Below are some troubleshooting tips
to help you achieve the desired consistency.
Remedy
Rice is too dry/hard
after cooking.
If your rice is dry or hard/chewy when the rice cooker switches to Keep-Warm mode, ad-
ditional water and cooking time will soften the rice.
Depending on how dry your rice is, add 1/2 to 1 cup of water and stir through.
Close the lid and press the rice cooker button.
When rice cooker switches to Keep-Warm mode, remove the lid and stir the rice to check
the consistency.
Repeat as necessary until rice is soft and moist.
Rice is too moist/
soggy after cooking.
If your rice is still too moist or soggy when the rice cooker switches to Keep-Warm mode,
use the serving spatula to stir the rice.
This will redistribute the bottom (moistest) part of the rice as well as release excess mois-
ture.
Close the lid and allow to remain on Keep-Warm mode for 10-30 minutes as needed, re-
moving the lid and stirring periodically to release excess moisture.
The bottom layer
of rice is browned/
caramelized.
The bottom layer of cooked rice may become slightly browned and/or caramelized during
cooking.
To reduce browning, rice should be rinsed before cooking to remove any excess starch.
Stirring rice once it switches to Keep-Warm will also help to reduce browning/caramel-
izing.