13 / EN
Rice Cooker / User Manual
2
Operation
2.5 Rice/Water measurement table
Menu
Used for
Amount of raw
rice (cup)
Water level indica-
tion in inner pot
Estimate
cooking time
(min)
White rice
White rice, new
rice, old rice, and
mix rice
2
2
30-35
3
3
32-37
4
4
34-39
5
5
38-43
6
6
40-45
7
7
41-46
8
8
34-48
9
9
44-49
10
10
46-53
Brown rice
Cooking the
pure brown
rice or mix with
white rice
2
2
92-97
3
3
93-98
4
4
95-100
5
5
96-101
6
6
97-102
7
7
99-104
8
8
100-105
9
9
102-107
10
10
103-108
Porridge
Soup and con-
gee
1
10
115-120
Quick rice
Small amount of
rice
2
2
30-35
Smart steam
Steam
5 cup of water (900ml)
50
Cake
Cake and bread
Sponge cake mix : 7.05 oz
Water or fresh milk : 5 tbs
Egg : 2 eggs
45
WARNING:
Please, pre-soak the brown rice up to 2 hours before cooking.
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