Dishwasher / User’s Manual
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EN
PreparatIon
C
Contact the detergent
manufacturer if your dishes
are wet and/or if you notice
limescale spots particularly on
your glasses after the washing
programme is over when using a
tablet detergent.
When you switch to powder
detergent from tablet detergent:
1. Make sure that salt and rinse aid
reservoirs are full.
2. Set the water hardness to the highest
level and perform an empty run.
3. After the empty washing cycle, review
the user manual and readjust the water
hardness level so as to suit the water
supply.
4. Make the appropriate rinse aid settings.
Items not suitable for washing in
the dishwasher
•
Never wash dishes soiled by cigarette
ash, candle remnants, polish, dyestuff,
chemicals, etc. in your dishwasher.
•
Do not wash silverware and cutlery
with wooden or bone stems, glued
pieces, or pieces that are not resistant
to heat, as well as copper and tin-
plated containers in the dishwasher.
C
Decorative prints of chinaware
as well as aluminum and silver
items may get discoloured or
tarnished after washing in the
dishwasher just as it happens
in handwashing as well. Some
delicate glass types and crystals
may become dull in time. We
strongly recommend you to
check if the tableware you are
going to purchase is suitable
for washing especially in the
dishwasher.
Placing the dishes into the
dishwasher
You can use your dishwasher in the
optimum way with respect to energy
consumption and washing and drying
performance only if you place the dishes in
an orderly way.
•
Wipe away any coarse food remnants
(bones, seeds, etc.) on the dishes
before placing them in the dishwasher.
•
Place thin, narrow pieces in the middle
sections of baskets if possible.
•
Place the heavily soiled and bigger
items in the lower basket and smaller,
delicate and light items in the upper
basket.
•
Place the hollowed dishes such as
bowls, glasses and pans upside down in
the dishwasher. Thus, accumulation of
water in deep hollows is prevented.
A
To prevent possible injuries,
always place the sharp and
pointed dishes such as service
fork, bread knife, etc. upside
down so as their pointed ends
will face down or they will lie
horizontally in the dish basket.
Unload dishes in the lower basket first and
then the dishes in the upper basket.
