18
Dishwasher / User’s Manual
/41 EN
Preparation
3. Slightly press the point (B) of the
reservoir lid to close it.
4. If there are stains on tableware items
after washing, level must be increased
and if there is a blue trace after wiping
them by hand, it must be decreased.
This is set to position 3 as factory
default.
C
The rinse aid adjustment is
described under "Adjusting
the amount of rinse aid" in
the section for operating the
machine.
C
Wipe clean any spilled rinse aid
outside the reservoir. Rinse
aid that spilled accidentally
will cause foaming and it will
eventually decrease washing
performance.
Items not suitable for
washing in the dishwasher
•
Never wash dishes soiled by cigarette
ash, candle remnants, polish, dyestuff,
chemicals, etc. in your dishwasher.
•
Do not wash silverware and cutlery
with wooden or bone stems, glued
pieces, or pieces that are not resistant
to heat, as well as copper and tin-
plated containers in the dishwasher.
C
Decorative prints of chinaware
as well as aluminum and silver
items may get discoloured
or tarnished after washing
in the dishwasher just as it
happens in handwashing as
well. Some delicate glass types
and crystals may become dull in
time. We strongly recommend
you to check if the tableware
you are going to purchase is
suitable for washing especially
in the dishwasher.
Placing the dishes into the
dishwasher
You can use your dishwasher in the optimum
way with respect to energy consumption and
washing and drying performance only if you
place the dishes in an orderly way.
•
Wipe away any coarse food remnants
(bones, seeds, etc.) on the dishes before
placing them in the dishwasher.
•
Place thin, narrow pieces in the middle
sections of baskets if possible.
•
Place the heavily soiled and bigger items
in the lower basket and smaller, delicate
and light items in the upper basket.
•
Place the hollowed dishes such as
bowls, glasses and pans upside down in
the dishwasher. Thus, accumulation of
water in deep hollows is prevented.
A
To prevent possible injuries,
always place the sharp and
pointed dishes such as service
fork, bread knife, etc. upside
down so as their pointed ends
will face down or they will lie
horizontally in the dish basket.
Unload dishes in the lower basket first and
then the dishes in the upper basket.
