17
USA
012345
Inner
C
lean
H
eav
y+
N
or
m
al
C
lean&Shi
ne
Ex
pr
es
s
R
in
se
&
H
ol
d
T
hi
s
pr
ogr
am
m
e
is
re
co
m
m
ended
to
be
oper
ated
on
ev
er
y
1-
2
m
onths
fo
r
m
ac
hi
ne
cl
eani
ng
and
nec
es
sar
y
hy
gi
ene.
Sui
tabl
e
for
v
er
y
heav
ily
s
oi
led
di
shes
,
pots
and
pans
s
tay
ed
di
rt
y
fo
r
a
tim
e.
C
leans
at
hi
gh
tem
per
atur
e
w
ith
hi
gh
er
pr
es
sur
es
.
Sui
tabl
e
fo
r
regul
ar
,
dai
ly
, or
ty
pi
ca
l us
e
to
com
pl
et
el
y
w
as
h
an
d
dr
y
a
ful
l l
oad
of
nor
m
al
ly
s
oi
led
di
shes
.
It
is
a
w
as
hi
ng
pr
ogr
am
at
w
hi
ch
m
edi
um
s
oi
led
di
shes
that
ar
e
kept
w
ai
ting
ar
e
cl
eaned
and
dr
ied
in
the
fa
st
es
t w
ay
.
Sui
tabl
e
fo
r
lightl
y
so
iled
di
shes
that
ar
e
sc
raped
or
pr
e-
cl
eaned.
Sui
tabl
e
for
r
em
ov
ing
the
re
m
nants
on
the
soi
led
di
shes
that
w
ill
be
kept
w
ai
ting
in
the
m
ac
hi
ne
for
a
few
day
s,
and
thus
, f
or
pr
ev
enti
ng
the
bad
odor
bui
ldup.
(°C
)
72
70
50-
55
60
45
0
(°F
)
160
160
122-
131
140
113
0
(°C
)
70
71
61-
65
71
55
0
(°F
)
140
158
142-
149
160
131
0
ml
++++
-
-
ts
p
40
40
25-
40
25-
40
15-
25
-
ml
8
8
5-8
5-8
3-5
-
ts
p
-
40
25
25
15
-
ml
-
8553
-
ts
p
-
25-
40
15-
25
15-
25
15
-
-
+++
-
-
75
120
135
- 155
100
35
15
14,
4
17,
2
8,
8
- 17,
2
13,
6
10,
2
3,
8
3,
80
4,
60
2,
29
- 4,
47
3,
54
2,
70
1,
00
W
ash
temp
erat
ur
es
Ri
nse t
emp
erat
ur
es
P
rogr
am
inf
or
m
at
ion
S
anit
iz
e
W
at
er
(ga
llons
)
D
ur
at
ion (
m
inut
es
)
W
at
er (
lit
ers)
PR
OGR
A
M
T
A
B
L
E
Hard
w
at
er
M
edium
w
at
er
So
ft
w
at
er
R
ec
om
m
ende
d
de
te
rge
nt
am
ount
P
rogr
am
num
be
r
P
ro
gra
m n
ame
#
Sensitivity: Public
The consumption values shown in the table were determined under standard conditions. For this reason, deviations are possible under practical conditions. *
‘Normal’
is recommended to completely wash and dry a full load of normally soiled dishes. Energy-usage labeling is based on the
‘Normal’
cycle.
Содержание DDS25841X
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