Beko CRNG4601DV, Инструкция пользователя

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Recommendations for the
fresh food compartment
*optional

Do not allow the food to touch the
temperature sensor in fresh food
compartment. To allow the fresh food
compartment keep its ideal storage
temperature, sensor must not be
hindered by food.

Do not place hot foods in the produ
Harvest Fresh
Fruits and vegetables stored in
crispers illuminated with the
HarvestFresh technology preserve
their vitamin content (vitamin A and C)
for a longer time thanks to the blue,
green, red lights and dark cycles,
which simulate a day cycle.
If you open the door of the
refrigerator during the dark period of
the HarvestFresh technology, the
refrigerator will automatically detect
this and enable the blue, green or red
light to illuminate the crisper for your
convenience. After you have closed
the door of the refrigerator, the dark
period will continue, representing the
night time in a day cycle.
ct.
Deep-freeze information
Food must be frozen as rapidly as
possible when they are put in the
freezer in order to keep them in good
quality.
The TSE norm requires (according
to certain measurement conditions) the
refrigerator to freeze at least 4.5 kg of
foodstuff at 32°C ambient temperature
to -18°C or lower within 24 hours for
every 100-liters of freezer volume.
It is possible to preserve the food for
a long time only at -18°C or lower
temperatures.
You can keep the freshness of food
for many months (at -18°C or lower
temperatures in the deep freeze).
WARNING!

Foodstuff must be divided into
portions according to the family’s daily
or meal based consumption needs.

Foodstuff must be packaged in an
airtight manner to prevent them from
drying even if they are going to be kept
for a short time.
Materials necessary for packaging:

Cold resistant adhesive tape

Self-adhesive label

Rubber rings

Pen
Materials to be used for packaging
the foodstuff must be tear-proof and
resistant to cold, humidity, dour, oils
and acids.
Foodstuff to be frozen should not be
allowed to come in contact with the
previously frozen items to prevent their
partial thawing. Thawed out food must
be consumed and must not be frozen
again.
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