Hood / User Manual
9 / EN
•
The extractor hood has been designed
exclusively for domestic use to eliminate
kitchen smells.
•
Never use the hood for purposes other
than for which it has been designed.
•
Never leave high naked flames under the
hood when it is in operation.
•
Adjust the flame intensity to direct it onto
the bottom of the pan only, making sure
that it does not engulf the sides.
•
Deep fat fryers must be continuously
monitored during use: overheated oil can
burst into flames.
3.1 Controls Panel
3
Using the Appliance
L Light
Switches the lighting system on and off
V Speed Sets the operating speed of the extractor:
0. Speed Switches the extractor motor off
1. Low speed, used for a continuous and silent
air change in the presence of light cooking
vapour.
2. Medium speed, suitable for most operating
conditions given the optimum treated air
flow/noise level ratio.
3. Maximum speed, used for eliminating the
highest cooking vapour emission, including
long periods.
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