V22 Gen 2000AB 120v
5
Roasting Drum
: The roasting drum opens at one end to be filled with green coffee beans. One end has a
square peg (red arrow- #1), which can only fit into the motor drive (inside right-not shown). The other end has
a grooved round peg (blue arrow- #2) that fits into the roasting drum slot (purple arrow- #3).
Chaff Tray:
The chaff tray collects chaff that falls from the roasting drum or is pushed into the tray by the
cooling fan. The tray can also be used as a “dust-pan.” Before inserting the chaff tray, check that the flap is in a
“roast” position. It should be pointed slightly downward so that as the roasting drum rotates, it will not catch
and jam. Next, depress the spring-loaded handle downward (see below). Slide the chaff tray under the roasting
drum, releasing the handle after the tray is in place.
Proper Chaff Tray Placement:
To ensure the chaff tray does not impede the rotation of the roasting drum,
proper placement is critical.
Cleaning the Chaff Tray
: Remove the chaff tray by depressing the handle to flatten the vanes and slide the
tray out of the chamber. Swing the flap up (shown below in 4b) from its “roast” position (4a) to allow the tray
contents to be dumped. Remember to move the flap back into a downward “roast” position (4a) in preparation
for your next roast.
Roast Weights:
Enters the weight of green coffee
beans to be roasted. These buttons will also “reset”
the system to the default programs at any time
before your roast has been started.
Содержание 2000AB
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